The improvement of overall tenderness and the reduction in variability of tenderness was identified by the National Cattlemen’s Beef Carcass Quality Task Force as a high priority and a major issue facing the beef industry. The National Beef Tenderness Survey (Morgan et al., 1991) evaluated the overall tenderness of beef cuts in the retail meat case. Sources of variation in beef tenderness were ...

This article presents the results of effect chicken leg meat tumbling parameters on its texture, as assessed by tendinous-tenderness index KZ-S, where value KZ-S = 1 means maximum tendinous—no tenderness and 0 no tendinous—maximum tenderness. The was performed in an agitator-tilt tumbler. variable factors process were temperature (T), time (τ), rotational speed (ω) angle tumbler drum inclinatio...

during the primary survey life-threatening or limb-threatening conditions are identified and management is instituted simultaneously. priorities for the care of adult, pediatrics & pregnancy women are all the same. you should do rapid sequential way to assess the patients in 10 seconds treat as you find life threatening condition and repeat if at any time unstable vital signs should be repeated...

Anabolic steroid implants are commonly used to increase growth performance and carcass leanness. The objective of this study was to determine the effects of various trenbolone acetate implants on Warner-Bratzler shear force (WBSF), slice shear force, and consumer palatability ratings for USDA Choice and Select beef strip steaks aged for 14 and 21 d from cattle implanted before slaughter. Beef s...

INTRODUCTION Acute surgical abdomen is one of the most common emergency surgical causes all over the world and also one of the most important abdominal pain causes which is sometimes intolerable for the patients referring to the emergency departments. Diagnosis and planning for operation in these cases is based on time-demanding serial examinations and results of paraclinical data. In this wait...

Meat quality is a term used to describe a range of attributes of meat. Consumer research suggests that tenderness is a very important element of eating quality and that variations in tenderness affect the decision to repurchase. The present paper highlights recent information on the factors that affect tenderness. While the precise aetiology is not fully understood, a number of factors have bee...

The pain associated with OCL’s has been noted to be generalised and non-specific8, similar to the symptoms of osteoarthritis. Localised tenderness is frequently lacking3,5,15, although localised tenderness has been described, usually postero-medially or antero-laterally in accordance with the site of the lesions3,5,8. Nevertheless, these studies are of poor scientific quality with anecdotal rep...