نتایج جستجو برای: teac

تعداد نتایج: 447  

Journal: :Clinical science 2003
Daniela Manzella Emilia Ragno Angela Marie Abbatecola Rodolfo Grella Giuseppe Paolisso

Recent studies have demonstrated that C-peptide exerts beneficial effects on endothelial function. To investigate the relationship between residual pancreatic C-peptide secretion and endothelial function in patients with well controlled or poorly controlled Type II diabetes, we studied 100 patients with Type II diabetes that were free from diabetic neuropathy. In all patients, insulin resistanc...

Journal: :Journal of agricultural and food chemistry 2000
M I Gil F A Tomás-Barberán B Hess-Pierce D M Holcroft A A Kader

The antioxidant activity of pomegranate juices was evaluated by four different methods (ABTS, DPPH, DMPD, and FRAP) and compared to those of red wine and a green tea infusion. Commercial pomegranate juices showed an antioxidant activity (18-20 TEAC) three times higher than those of red wine and green tea (6-8 TEAC). The activity was higher in commercial juices extracted from whole pomegranates ...

2014
Ademola O. Ayeleso Oluwafemi O. Oguntibeju Nicole L. Brooks

This study was carried out to investigate the in vitro antioxidant potentials of the leaves and fruits of Nauclea latifolia, a straggling shrub or small tree, native to tropical Africa and Asia. Hot water extracts of the leaves and fruits of Nauclea latifolia were assessed for their total polyphenolic, flavanol, and flavonol contents as well as 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging abil...

Journal: :Thorax 2000
I Rahman E Swarska M Henry J Stolk W MacNee

BACKGROUND It has been suggested that oxidative stress is an important factor in the pathogenesis of chronic obstructive pulmonary disease (COPD). We have shown that an oxidant/antioxidant imbalance occurs in the distal air spaces of smokers and in patients with COPD which is reflected systemically in the plasma. A study was undertaken to determine whether plasma antioxidant status correlated w...

2016
Shao-Bin Cheng Ping-Ting Lin Hsiao-Tien Liu Yi-Shan Peng Shih-Chien Huang Yi-Chia Huang

Vitamin B-6 has a strong antioxidative effect. It would be useful to determine whether vitamin B-6 supplementation had effects on antioxidant capacities in patients with hepatocellular carcinoma (HCC) who had recently undergone tumor resection. Thirty-three HCC patients were randomly assigned to either the placebo (n = 16) group or the vitamin B-6 50 mg/d (n = 17) group for 12 weeks. Plasma pyr...

2015
Eliana LitsukoTomimatsu Shimauti Danilo Grunig Humberto Silva Eniuce Menezes de Souza Eduardo Alves de Almeida Francismar Prestes Leal Claudia Regina Bonini-Domingos

The aim of this study was to determine the frequency of beta S-globin gene (β(S) globin) haplotypes and alpha thalassemia with 3.7 kb deletion (-α(3.7kb) thalassemia) in the northwest region of Paraná state, and to investigate the oxidative and clinical-hematological profile of β(S) globin carriers in this population. Of the 77 samples analyzed, 17 were Hb SS, 30 were Hb AS and 30 were Hb AA. T...

Journal: :Molecules 2016
An-Na Li Sha Li Ya Li Dong-Ping Xu Hua-Bin Li

An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox equivalent antioxidant capacity (TEAC) assay. Optimization conditions were firstly determined using a single-factor experiment, and response surface ...

2015
Vijendren Krishnan Syahida Ahmad Maziah Mahmood

Plants from Gynura family was used in this study, namely, Gynura procumbens and Gynura bicolor. Gynura procumbens is well known for its various medicinal properties such as antihyperglycaemic, antihyperlipidaemic, and antiulcerogenic; meanwhile, G. bicolor remains unexploited. Several nonenzymatic antioxidants methods were utilized to study the antioxidant capacity, which include ferric reducin...

2011
Li Fu Bo-Tao Xu Ren-You Gan Yuan Zhang Xiang-Rong Xu En-Qin Xia Hua-Bin Li

In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) as...

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