نتایج جستجو برای: tea consumption

تعداد نتایج: 235948  

2017
Xueying Liu Xiaoyuan Du Guanying Han Wenyuan Gao

BACKGROUND The epidemiological evidence for a dose-response relationship between tea consumption and risk of cognitive disorders is sparse. The aim of the study was to summarize the evidence for the association of tea consumption with risk of cognitive disorders and assess the dose-response relationship. METHODS We searched electronic databases of Pubmed, Embase, and Cochrane Library (from 19...

2012
Geertruida J van Woudenbergh Anneleen Kuijsten Dagmar Drogan Daphne L van der A Dora Romaguera Eva Ardanaz Pilar Amiano Aurelio Barricarte Joline W J Beulens Heiner Boeing H Bas Bueno-de-Mesquita Christina C Dahm M-Doleres Chirlaque Francoise Clavel Francesca L Crowe Piia-Piret Eomois Guy Fagherazzi Paul W Franks Jytte Halkjaer Kay T Khaw Giovanna Masala Amalia Mattiello Peter Nilsson Kim Overvad J Ramón Quirós Olov Rolandsson Isabelle Romieu Carlotta Sacerdote María-José Sánchez Matthias B Schulze Nadia Slimani Ivonne Sluijs Annemieke M W Spijkerman Giovanna Tagliabue Anne Tjønneland Rosario Tumino Nita G Forouhi Stephen Sharp Claudia Langenberg Edith J M Feskens Elio Riboli Nicholas J Wareham

BACKGROUND In previous meta-analyses, tea consumption has been associated with lower incidence of type 2 diabetes. It is unclear, however, if tea is associated inversely over the entire range of intake. Therefore, we investigated the association between tea consumption and incidence of type 2 diabetes in a European population. METHODOLOGY/PRINCIPAL FINDINGS The EPIC-InterAct case-cohort study...

Journal: :The Journal of nutrition 2003
Lenore Arab Dora Il'yasova

This manuscript provides a brief synopsis of 30 studies aimed at examining tea consumption as a factor in the incidence of colon and rectal cancers. The 30 papers examine populations in 12 countries and provide data on consumption of both black and green tea. These studies do not provide consistent evidence to support the theory from animal studies and basic research that tea is a potent chemop...

2018
Amy E Taylor George Davey Smith Marcus R Munafò

AIMS To evaluate the utility of coffee-related genetic variants as proxies for coffee consumption in Mendelian randomization studies, by examining their association with non-alcoholic beverage consumption (including subtypes of coffee and tea) and a range of socio-demographic and life-style factors. DESIGN Observational study of the association of genetic risk scores for coffee consumption wi...

2012
Ariel Beresniak Gerard Duru Genevieve Berger Dominique Bremond-Gignac

OBJECTIVES The aim of this study was to investigate potential statistical relationships between black tea consumption and key health indicators in the world. The research question is: Does tea consumption is correlated with one or more epidemiological indicators? DESIGN Ecological study using a systematic data-mining approach in which the unit of the analysis is a population of one country. ...

Journal: :Carcinogenesis 2006
Can-Lan Sun Jian-Min Yuan Woon-Puay Koh Mimi C Yu

Experimental studies have shown that tea and tea polyphenols have anti-carcinogenic properties against breast cancer. A number of epidemiologic studies, both case-control and cohort in design, have examined the possible association between tea intake and breast cancer development in humans. This meta-analysis included 13 papers which examined populations in eight countries and provided data on ...

2017
Fa Chen Lingjun Yan Lisong Lin Fengqiong Liu Yu Qiu Fangping Liu Jiangfeng Huang Junfeng Wu Lin Cai Guoxi Cai Kiyoshi Aoyagi Baochang He

This study aims to evaluate the independent and joint effects of tea and milk consumption on oral cancer risk among non-smokers and non-drinkers (NS/ND). A hospital-based case-control study was performed in Fujian, China. 421 cases and frequency-matched 1398 controls were included without tobacco smoking and alcohol drinking habits. Unconditional logistic regression model was used to assess the...

Journal: :Journal of Clinical Biochemistry and Nutrition 2009
Koutatsu Maruyama Hiroyasu Iso Satoshi Sasaki Yoko Fukino

Our objective was to examine whether habitual green tea consumption is associated with blood glucose levels and other biomarkers of glucose metabolism. We conducted a cross-sectional study of 35 male volunteers, 23-63 years old and residing in Shizuoka Prefecture in Japan. Biochemical data were measured and we conducted a questionnaire survey on health, lifestyle, and nutrition, as well as freq...

Journal: :Nutrition and cancer 2001
J R Cerhan S D Putnam G D Bianchi A S Parker C F Lynch K P Cantor

The association between tea consumption and risk of colon and rectal cancers was investigated in a population-based case-control study conducted in Iowa (United States). Colon (n = 685) and rectal (n = 655) cancer cases age 40-85 yr were identified through the Iowa Surveillance, Epidemiology, and End Results (SEER) Cancer Registry (86% response rate); controls (n = 2,434) were frequency matched...

Journal: :Archives of internal medicine 2004
Yi-Ching Yang Feng-Hwa Lu Jin-Shang Wu Chih-Hsing Wu Chih-Jen Chang

BACKGROUND Tea has long been believed to possess hypotensive effects in popular Chinese medicine. However, conflicting results have been shown among human trials and animal studies on the relation between tea consumption and blood pressure. Epidemiological evidence about the long-term effect of tea on hypertensive risk is also inconsistent. METHODS We examined the effect of tea drinking, meas...

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