Starchgelatin binary binder mixtures were applied in the formulation of sodium salicylate tablets. Locally developed cassava starch (tapioca starch) was used as a co-binder with gelatin. Wet granulation method was used to formulate different batches of sodium salicylate tablets with varying binder concentrations (1-5%w/w) and starch – gelatin binder ratios (25:75, 50:50, 75:25 and 0:100). The s...

The objective of this research was to study the effect of water activity and glass transition temperature on the fat hydrolysis in a food model system. The model system was prepared with tapioca starch, casein, palm oil and sugar as 58, 14, 16 and 12 g/100 g model matrix, respectively. Hydrolysis reaction was accelerated by commercial lipase at six levels of water content and water activity. Mo...

Tapioca starch, poly(lactic acid) and Cloisite 30B nanocomposites foams, with clay contents of 1, 3, 5 and 7% (w/w), were prepared by a meltintercalation method. Multiple inputs single output models were developed to predict radial expansion ratio, unit density, bulk compressibility and spring index of the nanocomposite foams. An individual ANFIS model was developed for each mechanical property...

We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices) (test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg/dl. Bread not containing resistant starch (placebo) was used as the control. Th...