this study was designed to investigate the effects of tangerine, orange, and grapefruit juice on the pharmacokinetic pattern of cyclosporine a in rats. forty male sprague-dawley rats were divided into four groups to receive water, orange, tangerine, or grapefruit juices respectively. water or juices (10 ml/kg) were given orally twice a day for 3 days. three hours after the 5 th dose, cyclospori...

Background & Aims of the Study: Today, the environment pollution with heavy metals has increased. It is important to study various types of pollutions specially those regarding fruits. The effect of pollutions on food safety for human consumption is a global concern.  This study was conducted for health assessment of heavy metals pollution (cadmium, lead, and arsenic) in c...

Orange has high levels of Vitamin C. The most frequently consumed orange is tangerine. People usually consume fresh oranges and juice. This study aimed to determine the difference in C content tangerine research design used was experimental. Population this area includes all citrus fruits sold Ngemplak Tulungagung market. sample obtained by using purposive sampling technique. data are a as much...

This study was designed to investigate the effects of tangerine, orange, and grapefruit juice on the pharmacokinetic pattern of cyclosporine A in rats. Forty male Sprague-Dawley rats were divided into four groups to receive water, orange, tangerine, or grapefruit juices respectively. Water or juices (10 ml/kg) were given orally twice a day for 3 days. Three hours after the 5th dose, cyclosporin...

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...