نتایج جستجو برای: t3 control diet containing 50 percent available phosphorous according to nrc recommendations

تعداد نتایج: 11130448  

Journal: :Poultry science 1997
B W Sheldon P A Curtis P L Dawson P R Ferket

In this study, the effect of varying dietary vitamin E levels on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat was examined. Nicholas turkey toms were reared on diets containing vitamin E levels as dl-alpha-tocopheryl acetate equivalent to the NRC recommendations (12 and 10 IU/kg from 0 to 8 and 9 to 18 wk, respectively) and 5x, 10x,...

دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

ژورنال: علوم آب و خاک 2008
دستار , بهروز, خاک سفیدی, احمد , مصطفی لو, یوسف,

This experiment was conducted to compare the effect of probiotic thepax® in diets with different quantities of protein on the performance of Cobb-500 broiler chickens and their serum antibody level against Newcastle disease vaccine (NDV). Two basal diets were formulated based on NRC (1994) recommendations which had NRC (sufficient protein diet) and 90% NRC (low protein diet) for protein. The ba...

ژورنال: :مجله تحقیقات دامپزشکی (journal of veterinary research) 2008
سید حسین نژاد سجادی مرتضی ستایی مختاری جلال یوسفی علی موسی پور

the effect of3levels of methionine (nrc recommended, 5 percent more than nrc recommended and 10 percent more than nrc recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. anova of the effec...

Journal: :تحقیقات دامپزشکی 0
سید حسین نژاد سجادی گروه علوم دامی ،دانشکده کشاورزی جیرفت دانشگاه شهید باهنر مرتضی ستایی مختاری گروه علوم دامی ،دانشکده کشاورزی جیرفت دانشگاه شهید باهن جلال یوسفی دانش آموخته کارشناسی ارشد علوم دامی دانشگاه شهید چمران علی موسی پور گروه علوم دامی ،دانشکده کشاورزی دانشگاه شهید باهنر

the effect of3levels of methionine (nrc recommended, 5 percent more than nrc recommended and 10 percent more than nrc recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. anova of the effec...

Journal: :Poultry science 1996
K Zyła D R Ledoux M Kujawski T L Veum

A study was conducted to determine the efficacy of phytase, an enzymic cocktail, and a waste Aspergillus niger mycelium to hydrolyze phytate present in corn-soybean meal diets. One hundred turkey poults were assigned to dietary treatments for 2 wk (days 7 to 21). Dietary treatments included: 1) NRC (1994) diet (NRC), with recommended concentration of 0.6% available P (aP) and 1.2% Ca; 2) Phytas...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

phatic communion is a cultural concept which differs across cultures. according to hofstede (2001), the u.s. tends to have individualistic culture; however, asian countries tend to have collectivistic cultures. these cultures view phatic communion differently. in individualistic cultures like u.s., phatic communion reflects speakers’ socio-cultural relationships in conversations. to see whether...

خمیری, مرتضی , دستار, بهروز , عشایری‌زاده, امید, شمس شرق, محمود ,

‏ This experiment was conducted to determine the performance and intestinal microflora population of broiler chicks in diets supplemented with Roxarsone, Avilamycin and Formycin gold during starter period. A basal diet was formulated according to NRC (1994) recommendation for starter (0-21 d) period and also supplemented with appropriate amounts of the mentioned growth promoters. Each of the tr...

ژورنال: علوم آب و خاک 2008
خمیری, مرتضی , دستار, بهروز , عشایری‌زاده, امید, شمس شرق, محمود ,

‏ This experiment was conducted to determine the performance and intestinal microflora population of broiler chicks in diets supplemented with Roxarsone, Avilamycin and Formycin gold during starter period. A basal diet was formulated according to NRC (1994) recommendation for starter (0-21 d) period and also supplemented with appropriate amounts of the mentioned growth promoters. Each of the tr...

ژورنال: تحقیقات دامپزشکی 2008
جلال یوسفی سید حسین نژاد سجادی, علی موسی پور مرتضی ستایی مختاری

The effect of3levels of methionine (NRC recommended, 5 percent more than NRC recommended and 10 percent more than NRC recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. ANOVA of the effec...

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