Consumers report that chewing gum can reduce cravings and the likelihood of snacking. The present study set out to examine the effects of chewing gum on subjective appetite and snack energy intake (EI) in 60 participants (40 females, 20 males, 21.7+/-4 years; BMI=22.7+/-3.4) who came to the laboratory four times for lunch and then returned 3 h later for a snack. Participants consumed salty or s...

Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of raw cassava starch; the maximal reducing sugar and amylase activity reached 14.30 g...

objective: the use of sugar-free chewing gums has been reported to be highly effective in the prevention of dental caries. this study carried out to compare the effect of mastic gum and a xylitol chewing gum on remineralization of caries-like lesions. materials and methods: in this cross-over, single blinded, in situ study, first, artificial caries-like lesions were created in six extracted hum...

BACKGROUND Commercially available sugar-free chewing gums have been claimed to provide oral health benefits. AIM The aim of this randomized, double-blind crossover in situ study was to compare the efficacy of three commercially available sugar-free chewing gums: Trident White, Orbit, and Orbit Professional, in remineralizing enamel subsurface lesions in situ. DESIGN Specimens containing ena...

background:dental caries is associated with oral pathogenes and streptococcus mutans (s. mutans)is one of the primary cariogenic organisms. the aim of this clinical study was to evaluate the effect of sugar free chewing gum containing casein phosphopeptide-amorphous calcium phosphate(cpp-acp) and xylitol on salivary streptococcus mutan.   m aterials and methods: 60 dental students, who voluntee...

In the attempt to lower the sugar consumption in population is to exchange the number of sugar sweeteners which manufacture produced for used in foods, drinks and candy with non-sugar sweetener as xylitol. Xylitol is effective as noncariogenic substitutes for use in place of glucose. Objectives: A clinical trial was carried out to investigate the effect of sugar candy containing xylitol inhibit...