نتایج جستجو برای: sugar beet molasses

تعداد نتایج: 50423  

Journal: :چغندرقند 0
فرشته حیدری تاج‪آبادی فارغ التحصیل کارشناسی‪ارشد بیماری شناسی گیاهی پردیس کشاورزی و منابع طبیعی دانشگاه تهران-

the most common pathogenic agent in sunflower is sclerotinia sclerotiorum which in some cases can be successfully controlled by some antagonistic bacteria. environmental factors such as carbon sources are effective on antagonistic strains but application of pure carbohydrates for mass production of these agents is expensive. so in most cases agricultural and industrial residues (such as molasse...

Journal: :Agriculture, Forestry and Fisheries 2023

Sugar beet molasses is one of the important by products in sugar industry, it dark brown to black colored and rich source various polysaccharides. So, can be used production ethanol by Saccharomyces cerevisiae. Data showed that 2% inoculums size was best all tested for media. Where alcohol 4.6 ml /100 media with economic coefficient 53.7% yield 46.1%. Also, incubation periods were...

In order to study  and compare  the correlation  between the  quantitative and qualitative traits of  sugar beet genotypes, using multivariate methods under  Rhizoctonia disease  a trial   was carried out  at Miandoab  Agricultural and Natural Resources Station in 2014.The experimental design  was randomized complete block design with four replications. The experimental materials were sixteen s...

ژورنال: علوم آب و خاک 2001
ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

2007
Shahabedin Eslami Abdolreza Aroujalian Babak Bonakdarpour

The ethanol fermentation process using beet molasses as the feedstock has been studied. The fermentation process, which was coupled with a membrane separation unit (Pervaporation), was compared to a conventional batch process. Ethanol was produced by Saccharomyces cerevisiae ATCC 9763 and recovered by pervaporation system using a composite polydimethylsiloxane (PDMS) membrane with 10 μm thickne...

Journal: :Sustainable Chemistry and Pharmacy 2022

The waste formed during sugar- and wine-making activities has attracted our attention given its ability to inhibit corrosion in the presence of brine a de-icing formulation. Herein addition amines de-sugared beet molasses winery lees is found improve their anti-corrosive properties. Thus, weight-loss experiments clearly show that small amount or results marked inhibition on carbon galvanized st...

2013
A. V. Gomashe P. S. Fuke

-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...

Journal: :Journal of microbiology and biotechnology 2016
Sadat Mohammad Rezq Khattab Tsutomu Kodaki

One osmotolerant strain from among 44 yeast isolates was selected based on its growth abilities in media containing high concentrations of sucrose. This selected strain, named SKENNY, was identified as Meyerozyma guilliermondii by sequencing the internal transcribed spacer regions and partial D1/D2 large-subunit domains of the 26S ribosomal RNA. SK-ENNY was utilized to produce high-fructose glu...

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