نتایج جستجو برای: sugar beet juice

تعداد نتایج: 62127  

2015
L. M. Sorathiya M. D. Patel K. K. Tyagi A. B. Fulsoundar A. P. Raval

AIM The objective of this study was to evaluate the effects of sugar beet tubers as a replacer to green fodder on production performance and economics of lactating Surti buffaloes. MATERIALS AND METHODS This trial was conducted at the Livestock Research Station, Navsari Agricultural University, Navsari. Twenty lactating Surti buffaloes in a changeover experimental design were selected to asse...

Journal: :Clinical and molecular allergy : CMA 2008
Susanne Luoto Wietske Lambert Anna Blomqvist Cecilia Emanuelsson

BACKGROUND During production of sugar beet (Beta vulgaris) seeds in greenhouses, workers frequently develop allergic symptoms. The aim of this study was to identify and characterize possible allergens in sugar beet pollen. METHODS Sera from individuals at a local sugar beet seed producing company, having positive SPT and specific IgE to sugar beet pollen extract, were used for immunoblotting....

2016
Mercedes Wrischer Nikola Juretic

Introduction Species of the genus Beta are recognized as sources of various viruses. A con­ siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...

Journal: :Environmental biosafety research 2007
Henri Darmency Yves Vigouroux Thierry Gestat De Garambé Marc Richard-Molard Claude Muchembled

Concerns have been raised in Europe about the efficiency, sustainability, and environmental impact of the first genetically modified crops. The committees and regulators in charge of approving procedures have encouraged a field trial approach for safety assessment studies under current agronomic conditions. We describe the gene flow from sugar beet (Beta vulgaris L.) in a multi-year and multi-c...

Journal: :Journal of animal science 2005
G F Hartnell T Hvelplund M R Weisbjerg

The objective of this digestibility assessment was to determine whether there are significant differences in the digestibility of Roundup Ready (glyphosate-tolerant) and conventional sugar beet, fodder beet, and beet pulp produced from sugar beet varieties when fed to sheep (seven wethers per treatment group). Three experiments were conducted in this assessment. Experiment 1 (35 wethers) compar...

2013

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...

2016
K M. Webb K. M. Webb

Evaluation of Rhizoctonia zeae as a potential biological control option for fungal root diseases of sugar beet" (2015). Abstract Several common root diseases routinely damage sugar beet in Nebraska and other production areas of the Central High Plains, and it is becoming more common to find fields infested simultaneously with multiple pathogens. Owing to the shortage of available fungicides for...

2014
Jelte Rozema Danny Cornelisse Yuancheng Zhang Hongxiu Li Bas Bruning Diana Katschnig Rob Broekman Bin Ji Peter van Bodegom

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. maskooki m. n. eshtiaghi

the effect of pulse electric field on mass transfer in sugar beet cossettes with different thicknesses were investigated and compared with traditional thermal processing. two kinds of sugar beet cossettes 3±0.5 cm and 2±0.5 thicknesses with 3–5 cm long subjected to pulse electric field (3kv, 8 µf, and 20 pulse) and compared with heat treated samples (80ºc for15 minutes) as conventional thermal ...

Journal: :The British journal of nutrition 2002
M J S Moore-Colyer J J Hyslop A C Longland D Cuddeford

An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caec...

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