We investigated the temperature and moisture conditions that allow Phytophthora ramorum to infect Rhododendron 'Cunningham's White'. Most experiments were performed with a single P. ramorum isolate from the NA1 clonal lineage. For whole plants incubated in dew chambers at 10 to 31 degrees C, the greatest proportion of diseased leaves, 77.5%, occurred at the optimum temperature of 20.5 degrees C...

Wildland firefighters work in unfavourable environments involving both heat and moisture. Moisture in clothing systems worn by wildland firefighters may increase or decrease heat transfer, depending on its source and location in the clothing system, location on the body, timing of application and degree of sorption. In this experiment, 4 outerwear/underwear combinations were exposed to 1 of 5 d...

This research was carried out at the laboratories of Food Science Department, Faculty of Agriculture, Damascus University, to investigate the effect of high temperatures on accelerating the ripening of kachcaval cheese, through determining the chemical and sensory indicators of ripened cheese using three temperatures (16°C, 20°C for a week) then completing the ripening process up to 60 days at ...

We have examined some of the characteristics of moisture advection and its relation to precipitation over Australia. Seasonal extremes of moisture advection have changed considerably during the latter part of the 20th century. Analysis of its skewness reveals that the relative occurrence of these events has increased. A kurtosis analysis shows that there has been a geographical shift of where t...

Perovskite semiconductors have emerged as competitive candidates for photovoltaic applications due to their exceptional optoelectronic properties. However, the impact of moisture instability on perovskite films is still a key challenge for perovskite devices. While substantial effort is focused on preventing moisture interaction during the fabrication process, it is demonstrated that low moistu...

This study was conducted to determine the potential evapotranspiration (PET) of maize, the crop coefficient (Kc) under full water requirement as well as the cause of decrease in maize yield. It was determined that the seasonal PET of maize is about 486.6 mm. The Kc under full water supply was found to be: 0.11, 0.35, 1.51 and 0.34 for initial, development, midseason and the late season stages r...

A major disadvantage of conventional seed radiography is that the resulting image will not distinguish full-viable seeds from full-nonviable. Empty seeds will imbibe sufficient water to appear full, but these are easily distinguished by radiography before imbibition. Full seeds, both viable and nonviable, have 25 to 35% moisture content when freshly collected. This is sufficient water to confus...

Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...

Evaporation is a key parameter in the regional atmospheric water cycle. Precipitation recycling is defined as the contribution of water that evaporates from a region to precipitation within the same region. We apply a dynamic precipitation recycling model, which includes a dynamic moisture storage term, to calculate the warm season variability of the precipitation recycling over central Europe ...