نتایج جستجو برای: sucrose
تعداد نتایج: 24174 فیلتر نتایج به سال:
Background and purpose: Sucrose can be used as a marker for gastric ulcer as healthy gastric tissue is almost impermeable to sucrose. The aim of this study was to determine the plasma and urine sucrose level in patients with gastric ulcer compared with the control group. Materials and methods: Â cross-sectional study was performed on 30 patients with benign gastric ulcer (based on endoscop...
Introduction: Diabetes Mellitus is a growing health problem in all over the world. Arctium Lappa has been used therapeutically in Europe, North America and Asia. Antioxidants and antidiabetic compounds have been found in the root of Arctium Lappa. This study intends to investigate the effects of Arctium Lappa root aqueous extract on glucose, insulin levels and Fasting Insulin Resistance Index i...
In vitro regeneration of four cultivars of carnation namely ‘Nelson’, ‘Impulse’, ‘Sagres’ and ‘Spitit’ through somatic embryogenesis was studied. MS culture medium was supplemented with 30 gl-1 sucrose, 2 mgl-1 2,4-D and 0.2 mgl-1 BA and used for embryogenic callus formation. Somatic embryos were formed when embryogenic callus was transferred to MS medium without growth regulators containing 30...
The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...
Background: Epididymal spermatozoa have been used for production of offspring from genetically important animals after they are dead. To attain optimal fertility with epididymal spermatozoa, they should be preserved in a suitable medium in 37°C. Preservation media provides requirement for spermatozoa and affects its motility, viability, and fertility. Sucrose is one of the important components ...
the use of isomalt and maltitol instead of sucrose in foods has an important role in human health as controlling blood glucose levels and weight management. in this study, isomalt and maltitol instead of sucrose were used at three concentration level (75, 85, and 100%). effects of the polyols were investigated on physicochemical properties (size of bubble cake batter, moisture content, water ac...
present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), ga 3 (25, 50, 75 ppm) and combination of sucrose and cuso4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and ga 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation cv. ‘eskimo’. some postharvest characteristics such as vase life, total soluble solids (tss),...
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