Submerged acetic fermentation experiments were performed for the purpose of determining the conditions under which this type of fermentation should be conducted under laboratory conditions. The apparatus used consisted of a set of glass tubes provided with air spargers. Acetobacter acetigenum was found to be the most suitable bacterium among six Acetobacter compared under submerged acetic ferme...

Transformation of extracellular sucrose during cultivation of Claviceps purpurea led to the formation of mono- and oligosaccharides. Maltose was a suitable substrate for submerged fermentation of alkaloids. Fermentation in a medium with maltose was characterized by an insignificant formation of glucans, intensive sporulation, suspension growth of mycelium, and a higher formation of elymoclavine...

Natural statin like lovastatin which is mainly produced by Aspergillus terreus strains is an inhibitor of HMG-CoA reductase, an enzyme involved in the biosynthetic pathway of cholesterol. The mechanism involved in controlling plasma cholesterol levels is the reversible competitive inhibition of HMG-CoA which binds to the HMG-CoA reductase due to the structural homology between the β-hydroxyacid...

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as...

Aspergillus niger FETL FT3, a local extracellular tannase producer strain that was isolated from one of dumping sites of tannin-rich barks of Rhizophora apiculata in Perak, Malaysia. This fungus was cultivated in 250 mL Erlenmeyer flask under submerged fermentation system. Various physical parameters were studied in order to maximize the tannase production. Maximal yield of tannase production, ...

The dried mango fruit processing industrial waste (MIW) used as carbon source for the production of pectinase from fungal strains. Eight fungal strains were isolated from MIW and screened for their ability to produce pectinase by pectin clear zone (PCZ) technique. Fusarium sp. (PSTF1) showed highest PCZ value of 52 mm. The physico-chemical characteristics of the medium were standardized for hig...

For the successful operation of aerobic fermentations it is essential to supply the microorganiisms with sufficient oxygen to meet their requirements at any stage in the process. Failure to supply enough oxygen may lead to undesirable changes in enzymatic makeup (Rolinson, 1952) or death of the organisms (Hromatka et al., 1951), with a subsequent lower yield of the desired product. In general, ...

Cellulase and xylanase production from rice straw using M.thermophila SH1 was assessed. The waste was dried, grinded to mesh size of 2.0mm and microwave pretreated. The powdered waste was than used as a substrate. Fermentation was carried out in flasks containing pretreated and untreated rice straw, vogel;s medium, cultured at 50C initially for 8 days to verify cellulase production and for 5 da...

The effects of catabolite repression of initial glucose on the synthesis of α-amylase from Penicillium chrysogenum and Penicillium griseofulvum were investigated under solid-state fermentation (SSF) and submerged fermentation (SmF) systems. The results obtained from either fermentation were compared with each other. In the SmF system, initial glucose concentration above 10 mg/mL completely repr...