In this study, the kinetics of gas hydrate formation in the presence of tetra-n-butyl ammonium fluoride (TBAF) and cetyl trimethyl ammonium bromide surface active ingredient (CTAB) with zinc nano oxide (ZnO) are investigated and the most important kinetic parameters of hydrate formation such as their induction time and storage capacity were measured. The kinetic experiments were carried out in ...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

the physico-chemical characteristics and physiological qualities of palm (phoenix dactylifera) fruit strongly depend on the storage conditions. storage environment and packaging type are the factors most influencing on the quality of dates during their storage. date fruits were packed within an aerobic atmosphere, vacuumed in pa/pe pouches and stored at different temperatures (-20, 4, 25 and 40...

The effect of delayed icing on the quality of banana shrimp (Fenneropenaeus merguiensis) was investigated by determining sensory, physicochemical (pH, TVB-N and WHC), microbial (TMC, total mesophilic counts and TPC, total psychrophilic counts) and microstructure aspects over 20 days during ice storage. The fresh shrimp stored in the immediately iced after caught (lot I) were organoleptically ac...

Oils extracted from plants have been used since ancient times and in many cultures .frying oils are used in many countries all around the world including Iran. Therefore it is of great importance to ensure the safety of these food products which are usually delivered in polyethylene terephthalate (PET) bottles. This study has investigated the effect of storage time and temperature on the migrat...

abstract antioxidant capacity and quality of fruits usually changed during storage. in the current study, the changes of antioxidant capacity and postharvest quality of two blood (pigmented) orange cultivars (‘tarocco’ and ‘morro’) and ‘thompson navel’ orange, after 60 days storage at 7ºc and 90 rh% was investigated. during fruit storage weight loss, tss, ta, tss/ta, vitamin c, total phenol, an...

pollen storage could facilitate the date palm hand pollination through saving time and space. the main concern is maintaining pollen viability, which is greatly cultivar dependent and is influenced by storage condition. in this study, to address this issue, the effects of cultivar, storage temperature, and time on pollen germination were investigated. a factorial experiment was laid out in a co...

We deal with a natural generalization of one of the seminal problems in the study of on-line computation, list management ST85a, IRSW91, Irani91]. We consider a doubly linked list with a pointer pointing to the last item accessed. Our goal, as with list management, is to minimize the total number of pointers traversed over a sequence of searches. This problem models issues of dynamic adaptive d...