carbon dioxide (co2) concentration of the global atmosphere has increased during the last decades. increasing global atmospheric co2 concentrations are expected to influence on plants. coleus is an ornamental plants, that is due to its attractive foliage are considered. in order to evolution of high co2 concentration effects on rooting. morphological and anatomical traits in two coleus spices (...

Physiological and biomass responses of six genotypes of Populus tremuloides Michx., grown in ambient t (357 micromol mol(-1)) or twice ambient (707 micromol mol(-1)) CO2 concentration ([CO2]) and in low-N or high-N soils, were studied in 1995 and 1996 in northern Lower Michigan, USA. There was a significant CO2 x genotype interaction in photosynthetic responses. Net CO2 assimilation (A) was sig...

Daily variations in net gas exchange, chlorophyll a fluorescence and water relations of mature, sun-acclimated grapefruit (Citrus paradisi Macfady.) and orange (Citrus sinensis L. Osbeck) leaves were determined in tree canopies either shaded with 50% shade screens or left unshaded (sunlit). Mean daily maximum photosynthetic photon flux density (PPFD) under shade varied from 500 to 700 micromol ...

In general, stomatal density (SD) decreases when plants are grown at high CO2 concentrations. Recent studies suggest that signals produced from mature leaves regulate the SD of expanding leaves. To determine the underlying driver of these signals in poplar (Populus trichocarpaxP. deltoides) saplings, a cuvette system was used whereby the environment around mature (lower) leaves could be control...

Leaves of Arabidopsis thaliana grown under elevated or ambient CO2 (700 or 370 micromol mol(-1), respectively) were examined for physiological, biochemical and structural changes. Stomatal characters, carbohydrate and mineral nutrient concentrations, leaf ultrastructure and plant hormone content were investigated using atomic absorption spectrophotometry, transmission electron microscopy and en...

The control of gaseous exchange between the leaf and bulk atmosphere by stomata governs CO2 uptake for photosynthesis and transpiration, determining plant productivity and water use efficiency. The balance between these two processes depends on stomatal responses to environmental and internal cues and the synchrony of stomatal behavior relative to mesophyll demands for CO2. Here we examine the ...

Carbon dioxide (CO2) has been increasing in atmospheric concentration since the Industrial Revolution. A decreasing number of stomata on leaves of land plants still provides the only morphological evidence that this man-made increase has already affected the biosphere. The current rate of CO2 responsiveness in individual long-lived species cannot be accurately determined from field studies or b...

Stomata are small adjustable pores formed by pairs of guard cells that enable gas exchange between leaves and the atmosphere, thus directly affecting water loss and CO2 uptake in plants. The current work focuses on the regulation of stomatal movements by red light, carbon dioxide and the circadian system and attempts to uncover molecular mechanisms that control guard cell function. The signalin...

Stomata are the pores on a leaf surface through which plants regulate the uptake of carbon dioxide (CO2) for photosynthesis against the loss of water via transpiration. Turgor changes in the guard cells determine the area of stomatal pore through which gaseous diffusion can occur, thus maintaining a constant internal environment within the leaf (Gregory et al., 1950). Stomata first occurred in ...

Stomata are small pores surrounded by guard cells that regulate gas exchange between plants and the atmosphere. Guard cells integrate multiple environmental signals and control the aperture width to ensure appropriate stomatal function for plant survival. Leaf temperature can be used as an indirect indicator of stomatal conductance to environmental signals. In this study, leaf thermal imaging o...