نتایج جستجو برای: stevia rebaudiana bertoni

تعداد نتایج: 1348  

Journal: :journal of crop protection 2015
raziye zare hoseini ebrahim mohammadi sepideh kalatejari

the aim of this study was to evaluate the effect of bio-fertilizers on growth and development of plants in pots containing (v) vermicompost and (m) cow manure: (soil amendments) and (s) garden soil separately and in combination. in the first experiment, treatments included s (control), sm (soil + 15%m + 0%v), smv10 (soil + 15%m + 10%v), and smv20 (soil + 15%m + 20%v) by dry weight (w/w). in the...

Journal: :Plant Tissue Culture and Biotechnology 2019

2012
Pratibha Gupta

Abstract—Stevia rebaudiana Bertoni (natural sweetener) belongs to Asteraceae family and can be used as substitute of artificial sweeteners for diabetic patients. Conventionally, it is cultivated by seeds or stem cutting, but seed viability rate is poor. A protocol for callus induction and multiplication was developed to produce large no. of calli in short period. Surface sterilized nodal, leaf ...

Journal: :Emirates Journal of Food and Agriculture 2010

A. R. Sadeghi Mahoonak M. Fallah Shojaee M. Ghorbani M. Khomeiri

Stevia rebaudiana Bertoni, is an ancient perennial shrub of South America, with great potential as a crop for the production of high-power natural sweetener. Due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. Diterpene glycosides component of low-calorie sweetener is approximately 30...

Journal: :Pakistan Journal of Biological Sciences 2013

2014
Mohammed Abdalbasit A Gasmalla Ruijin Yang Issoufou Amadou Xiao Hua

Purpose: To determine the effect of three methods of drying, viz, sun, oven and microwave, on Stevia rebaudiana Bertoni leaf’s nutritional composition. Methods: Fresh Stevia rebaudian bertoni leaves were dried separately by sun, oven and microwave. The chemical composition was determined by Association of Official Agricultural Chemists (AOAC) method. Tannin content was measured by titrimetric m...

Journal: :Agri-Sosioekonomi (Manado) 2022

This study aims to analyze the income of farmers from stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency. The research was conducted method data collection is observation, interviews and documentation. results showed that level (Stevia rebaudiana bertoni) Regency Rp. 6,032,411, with revenues 16,665,000 a total cost 10,632,589. Stevia reviewed based on R/C Ratio feasib...

2017
V. A. Chavushyan K. V. Simonyan R. M. Simonyan A. S. Isoyan G. M. Simonyan M. A. Babakhanyan L. E. Hovhannisyian Kh. H. Nahapetyan L. G. Avetisyan M. A. Simonyan

BACKGROUND Excess dietary fructose intake associated with metabolic syndrome and insulin resistance and increased risk of developing type 2 diabetes. Previous animal studies have reported that diabetic animals have significantly impaired behavioural and cognitive functions, pathological synaptic function and impaired expression of glutamate receptors. Correction of the antioxidant status of lab...

Journal: :Plant Cell Tissue and Organ Culture 2022

Stevia (Stevia rebaudiana Bertoni) produces steviol glycosides (SG), a group of diterpenoid secondary metabolites widely used as natural sweeteners. SGs share the same precursor with gibberellins (GAs), ent-kaurenoic acid. In this study, we attempted to increase SG content in stevia propagated Temporary Immersion Bioreactors (TIBs) by blocking acid entry GA synthesis pathway using Daminozide (0...

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