نتایج جستجو برای: steamed stuffed bun

تعداد نتایج: 3816  

Journal: :Journal of investigational allergology & clinical immunology 2007
D Van Gysel E Govaere K Verhamme E Doli F De Baets

BACKGROUND Bedroom conditions have been associated with an increased risk of allergy. OBJECTIVE The aim of this study was to evaluate the relationship between sleeping environment and sensitization and allergic symptoms in schoolchildren. METHODS A cross-sectional study, the Aalst Allergy Study, was performed in an unbiased community population of 2021 Belgian schoolchildren, aged 3.4 to 14...

2013
Stephanie Melkonian Maria Argos Megan N. Hall Yu Chen Faruque Parvez Brandon Pierce Hongyuan Cao Briseis Aschebrook-Kilfoy Alauddin Ahmed Tariqul Islam Vesna Slavcovich Mary Gamble Parvez I. Haris Joseph H. Graziano Habibul Ahsan

BACKGROUND We utilized data from the Health Effects of Arsenic Longitudinal Study (HEALS) in Araihazar, Bangladesh, to evaluate the association of steamed rice consumption with urinary total arsenic concentration and arsenical skin lesions in the overall study cohort (N=18,470) and in a subset with available urinary arsenic metabolite data (N=4,517). METHODS General linear models with standar...

Journal: :Circulation journal : official journal of the Japanese Circulation Society 2013
Masanobu Miura Yasuhiko Sakata Kotaro Nochioka Jun Takahashi Tsuyoshi Takada Satoshi Miyata Tetsuya Hiramoto Kan-ichi Inoue Kenji Tamaki Nobuyuki Shiba Hiroaki Shimokawa

BACKGROUND Elevated blood urea nitrogen (BUN) observed in patients hospitalized for acute heart failure syndrome (AHFS) may represent increased neurohumoral activation. The purpose of this study was to examine the prognostic impact of BUN changes during hospitalization on the long-term prognosis of AHFS patients. METHODS AND RESULTS The Tohoku Acute Heart Failure Registry (n=497) is a multice...

2011
Ding-Fung Toh Dhavalkumar Narendrabhai Patel Eric Chun-Yong Chan Alvin Teo Soek-Ying Neo Hwee-Ling Koh

BACKGROUND Panax notoginseng is a potential source of anticancer compounds. This study aims to investigate the effects of steaming on the chemical profile of P. notoginseng and the anti-proliferative effects of P. notoginseng on liver cancer cells. METHODS Samples of powdered raw P. notoginseng roots were steamed for various durations. Extracts of the raw and steamed samples were subjected to...

2013
Lan Su-Que Meng Ya-Ning Li Xing-Pu Zhang Ye-Lun Song Guang-Yao Ma Hui-Juan

BACKGROUND Steamed wheat bread have previously been shown to induce comparatively high postprandial plasma glucose responses, on the contrary, buckwheat products induced lower postprandial plasma glucose. The present study was to assess the effects of micronutrient enriched bread wheat variety Jizi439 and buckwheat on postprandial plasma glucose in healthy and diabetic subjects comparing with b...

2000
Peter W. O'Hearn

Journal: :Journal of Experiential Education 1998

2017
Kentaro Jujo Yuichiro Minami Shintaro Haruki Yuya Matsue Kensuke Shimazaki Hiromu Kadowaki Issei Ishida Keigo Kambayashi Hiroyuki Arashi Haruki Sekiguchi Nobuhisa Hagiwara

AIMS The association between kinetics of blood urea nitrogen (BUN) levels in hospital and cardiovascular outcomes in patients with acutely decompensated congestive heart failure (HF) is unclear. We aimed to estimate the impact of changes in BUN level during hospitalization on clinical prognosis in patients with acute HF. METHODS AND RESULTS A total of 353 consecutive patients that were urgent...

Journal: :Critique d’art 2018

Journal: :international journal of aquatic biology 0
ensieh hayati-jafar beigi ebrahim alizadeh doughikollaee department of fisheries, faculty of natural resources, university of zabol, zabol 98615-538, iran eshagh zakipour rahimabadi mostafa yousef elahi

the effects of different cooking methods (deep fat frying, boiling and steaming) on lipid content and fatty acid composition of grass carp ( ctenopharyngodon idella ) fillets during chill storage were investigated. fillet samples were cooked and then stored at + 4°c for 4 days. the control and the cooked fillet samples were analyzed for their chemical characteristics. twelve fatty acids were id...

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