A digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...

A TOTAL of 28 crossbred wethers were used in two experiments to determine the digestibilty of hydrogenated tallow-, saturated fatty acidsand soybean oil-supplemented diets. Digestibility values for individual fats were determined by subtracting from total dietary lipid and fecal output the dietary and fecal lipids measured with basal diets. In the first experiment addition of 3% flaked, hydroge...

A proteomic approach was used to investigate the effects of the processing method of corn grain and soybean meal on the milk protein expression profile in lactating dairy cows. A total of 12 multiparous Holstein dairy cows were used in a 4×4 Latin square design with a 2×2 factorial arrangement. The primary factors examined were corn (finely ground (FGC) v. steam-flaked (SFC)) and soybean meal (...

Corn processing techniques differ in their effects on feedlot performance and carcass characteristics of finishing cattle. Capacity of a feedlot (critical mass) can dictate which processing method is most feasible economically due primarily to fixed costs for equipment. The local and regional corn pricing basis and availability of other ration ingredients also can influence which corn processin...

This study aimed at assessing the impact of four barley forms on total tract apparent digestibility of dietary fibre in horses fed a large amount of starch in the morning meal (0.27% BW). Processed barley forms had a greater pre-caecal starch digestibility than the whole form. Based on this result, we hypothesised that using barley-processing methods would limit the potential dumping of undegra...

Thirty two multiparous Holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (DMI), lactational performance, blood metabolites and parturitional characteristics. Cows received total mixed rations containing either macaroni wastes(MW) or steam-flaked...

Two finishing experiments were conducted to determine the effects of concentration (Exp. 1) and composition of wet corn gluten feed (Exp. 2) in steam-flaked corn-based diets on feedlot steer performance. In Exp. 1, 192 English x Continental crossbred steer calves (299 +/- 0.6 kg) were used in a completely randomized design with six dietary treatments (four pens per treatment). Treatments were s...

The objective of this study was to investigate the effect of a partial substitution of soybean meal with field pea (Pisum sativum) in Holstein lactating dairy cow diets on dry matter intake, milk yield and composition, blood metabolites, rumen ammonia-N concentration and pH. Eighteen lactating Holstein cows were randomly assigned into three groups based on parity, days in milk, and mil...

Two trials were conducted to characterize the differences in utilization of dry-rolled and steam-flaked corn in a growing-finishing diet for feedlot cattle supplemented with and without ionophores. Ionophore treatments were: 1) no ionophore, 2) 33 mg/kg monensin sodium plus 11 mg/kg tylosin and 3) 33 mg/kg lasalocid sodium. In trial 1, treatment effects on feedlot performance were evaluated in ...