Two experiments were conducted to investigate the feeding value of wood vinegar in weanling pigs. In Experiment 1, weanling pigs (n = 224; Landrace×Yorkshire×Duroc, 21±3 d-old, initial BW 6.12±0.10 kg) were assigned to four dietary treatments. Different levels of wood vinegar were added to the diets as dietary treatments (0, 0.1, 0.2 and 0.3%). Each treatment comprised 4 replicates with 14 pigl...

Behavioural responses of animals to volatiles in their environment are generally dependent on context. Most natural odours are mixtures of components that can each induce different behaviours when presented on their own. We have investigated how a complex of two olfactory stimuli is evaluated by Drosophila flies in a free-flying two-trap choice assay and how these stimuli are encoded in olfacto...

The study was aimed at exploring the curative effects of Rubus coreanus (RC) vinegar against postmenopausal osteoporosis by using ovariectomized rats as a model. The investigations were performed in five groups: sham, ovariectomized (OVX) rats without treatment, low-dose RC vinegar (LRV)-treated OVX rats, high-dose RC vinegar (HRV)-treated OVX rats and alendronate (ALEN)-treated OVX rats. The e...

Wood vinegar is a substance, derived from cooling black carbon fire, which could be used instead of chemical materials in the agriculture industry as an organic compound. In order to study the effectiveness of pine wood vinegar on physiological and photosynthesis traits of cucumber, two experiments were conducted based on a completely randomized design with six treatments including 0, 1250, 200...

Three types of nuruk were made from rice, wheat, and a rice-glasswort (6:4) mixture. Nuruk, makgeolli, and vinegar were manufactured with rice nuruk (RN), wheat nuruk (WN), and rice-glasswort nuruk (RGN). The saccharifying activity and ethanol productivity of nuruk, polyphenol content in makgeolli, and acetic acid and polyphenol content in the vinegar were increased as the result of the additio...

PURPOSE This study investigated the effect of the vinegar, which is made of 4-year-old mountain-cultivated ginseng ripened into 4-year-matured persimmon vinegar, on the blood lipids level and inflammatory cytokines concentration in obese female adolescents. METHODS Subjects ingested the vinegar, so-called 'mountain-cultivated ginseng persimmon vinegar (MPV)', without meals every day for 6 wee...

The effect of various household sanitizers including water, water acidified with white vinegar (1.5%), vinegar and lemon juice were evaluated for their effectiveness in reducing counts of Salmonella typhimurium on rocket and lettuce leaves. Treating rocket and lettuce samples with water containing 1.5% vinegar for 30 min or washing with water (at 28C) for 5 min showed negligible reduction in pa...

A 39-year-old woman drank one tablespoon of white vinegar in order to 'soften' crab shell stuck in her throat. Endoscopy revealed inflammation of the oropharynx and second-degree caustic injury of the oesophagus extending to the cardia. She had an uneventful recovery. This case report confirmed that vinegar could cause ulcerative injury to the oropharynx and oesophagus. The folklore application...

BACKGROUND Given the high prevalence of oral candidiasis and the restricted number of antifungal agents available to control infection, this study investigated the in vitro antifungal activity of alcohol vinegar on Candida spp. and its effect on the physical properties of acrylic resins. METHODS Tests to determine the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration...