Spis treści w języku francuskim.

There is growing interest – and need among researchers research organizations to contribute societally relevant work as well demonstrate the policy impact of their research. Diverse science-policy interfaces (SPIs) aim for scientifically informed policymaking by connecting scientists with policymakers. Effective SPIs be grounded in credibility, relevance legitimacy; at same time, however, they ...

The reaction process and corresponding mechanism of coagulation and gelation of native soy protein isolates (SPIs) induced by microbial transglutaminase (MTGase) were investigated. The protein constituents of SPIs, including a majority of subunits of b-conglycinin and acidic subunits of glycinin, could be polymerized by MTGase to form high weight molecular (WM) biopolymers. Both the coagulation...

An approach that has been suggested as potentially addressing the challenges of science-policy-interfaces (SPIs) is mobilization existing networks through a ‘network-of-networks’ (NoN) approach. This paper shares empirical findings from mixed-method study, combining qualitative and quantitative data, critically evaluates for SPIs. To establish whether how NoN can help act more effectively at bo...

Demersal trawling causes significant impact on marine benthic habitats including sediment biogeochemistry and faunal composition. To examine the effect of shrimp trawling on benthic sedimentary habitats a replicated Before/After (B/A) experiment was performed in the Gullmarfjord, Western Sweden, after 6 years protection against trawling activities. The experimental area was randomly divided int...

Proteases have been considered as an important group of targets for development of antiprotozoal drugs due to their essential roles in host-parasite interactions, parasite immune evasion, life cycle transition and pathogenesis of parasitic diseases. The development of potent and selective serine protease inhibitors targeting L. donovani secretory serine protease (pSP) could pave the way to the ...

Isolated soy-protein products are useful for food ingredients because they provide solubility, water binding, fat adsorption, emulsification, viscosity, gelation, foaming, adhesion and cohesion, texturization, and flavor formation. Soy-protein concentrates (SPCs) and soy (SPIs) are the representative soy Conventionally, SPCs and SPIs have been produced by removing non-protein portions such as o...

Because of their ability to inhibit proteases, protease inhibitors have generally been considered to counteract tumor progression and metastasis. However, expression of serine protease inhibitors (SPIs) in tumors is often associated with poor prognosis of cancer patients. Moreover, there is growing evidence that SPIs may even promote malignancy of cancer cells, opening new avenues for their use...

As consumer interest in natural food, in which no synthetic chemicals are used, is increasing, a traditional soy protein isolate (SPI) was prepared from full-fat flour, using amaranth (Amarathus tricolor L.) ash and lemon (Citrus limon) extracts as alternatives to NaOH and HCl, respectively. SpectrumTM descriptive analysis revealed some distinctive characteristics of the traditional SPI compare...