this study was conducted to investigate the effects of curcuma zedoaria and zingiber zerumbet on non-specific immune responses of grouper (epinephelus coioides). fish were fed an experimental diet containing 0, 0.5, 1.0, 2.5 g/kg of c. zedoaria and z. zerumbet mixed diets twice daily for two weeks. non-specific immune parameters such as respiratory burst activity, reactive oxygen species, phago...

the aim of this study was production and partial purification of α-amylase enzyme by bacillus licheniformis. b. licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. optimal conditions for amylase production by b. licheniformis are incubation period of 120 h, temperature of 37 °c and ph 7.0. the α-amylase enzyme was purified by ion exchange chromatography ...

milk clotting enzyme (m ce) produced by: rhizomucor miehei was purified and characterized.the enzyme was purified 220.29-fold with specific activity about 14444.2 u/mg protein byultrafiltration, ammonium sulfate fractionation, sephacryl s-300 chromatography. the maximumenzyme activity was at 65°c.the milk clotting activity was decreased steadily as ph is increased and indicated maximumactivity ...