نتایج جستجو برای: sour cherry prunus cerasus l

تعداد نتایج: 628357  

Journal: :Plant physiology 1974
V A Wittenbach M J Bukovac

Initiation of abscission at the pedicel-fruit zone in the sour cherry (Prunus cerasus L. cv. Montmorency) occurs near the transition of Stage II to Stage III of fruit growth. The preinitiation phase is characterized by a high fruit removal force (FRF) and explants prepared from fruits during this period do not undergo abscission as indexed by a reduction in FRF. Ethylene does not cause a signif...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2022

The aim of the work was to evaluate effect hot air and infrared drying on content total polyphenols anthocyanin dyes in selected types small fruits. In we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderberry (Sambucus nigra L.) Haschberg, sour cherry (Prunus cerasus Fanal, red currant (Ribes rubrum Lake, black nigrum Triton, elaeagnus (Elaeagnus multiflora Thunb), raspberry (Rub...

Journal: :Horticulturae 2023

The aim of this study was to evaluate the genetic diversity sour cherries using SSR markers, correlate data with phenotypic traits, and investigate suitability Prunus-specific microsatellite markers in species. Nineteen cherry genotypes from Fruit Research Institute Érd, Hungary, were analyzed twelve primer pairs. number alleles ranged two ten, a mean value 4.67 per locus. highest generated BPP...

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