abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...

sour cherry is one of the most important horticultural products in iran that consumes as fresh and dried fruit. in this research the effect of osmotic pretreatment on physicochemical, antioxiative and microbial characteristics of 4 cultivars of sour cherry: early jibilium, butermo, sigany and local were investigated. the samples were placed in different osmotic solution, dried and vacuum packed...

conclusions these results revealed that cirrhosis produce prolonged qt interval and sour cherry extract has an ameliorating effect on qt prolongation probably via its antiarrhythmic property. results results were analyzed by using student t-test and one-way anova. p < 0.05 was considered as significant level. the qt interval was calculated using the bazettʼs formula and corrected qt (qtc) was o...

In this study, a feasible green method for the synthesis of copper oxide nanocrystalline is described by using sour cherry juice which has a significant effect on crystalline size, and morphology. The benefits of the green method, not only nanometer scale are formed but also low-cost method are obtained in a normal atmosphere which it has been used (CH3COO)2Cu.H2O individually as Cu sources. Al...

In this study, a feasible green method for the synthesis of copper oxide nanocrystalline is described by using sour cherry juice which has a significant effect on crystalline size, and morphology. The benefits of the green method, not only nanometer scale are formed but also low-cost method are obtained in a normal atmosphere which it has been used (CH3COO)2Cu.H2O individually as Cu sources. Al...

In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.  Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and Zn2+ were determine...