نتایج جستجو برای: sorghum grain

تعداد نتایج: 70026  

1999
J. M. Bvochora

Ethanol production from mixtures of sweet stem sorghum juice and sorghum grain was investigated under normal and very high gravity (VHG) fermentation conditions. Fermentation was carried out using Saccharomyces cere6isiae yeast strain N96 at 30°C. For VHG fermentation, sucrose was added to the sweet sorghum juice to obtain a concentration of 34 g per 100 ml of dissolved solids. Fermentation was...

1999
E. PAYNE J. G. MORRIS

When rations containing, basically, sorghum grain were supplemented with urea, it was found that the urea affected the concentrations of certain fatty acids in the rumen and depot fat. On a ration of grain/sorghum silage similarly supplemented, isovaleric acid increased. There was a small affect of urea on the level of linoleic acid in the rumen of sheep which, however, was not significant at t...

Journal: :Journal of economic entomology 2015
N C Elliott G F Backoulou M J Brewer K L Giles

Multispectral remote sensing has potential to provide quick and inexpensive information on sugarcane aphid, Melanaphis sacchari (Zehntner), pest status in sorghum fields. We describe a study conducted to determine if injury caused by sugarcane aphid to sorghum plants in fields of grain sorghum could be detected using multispectral remote sensing from a fixed wing aircraft. A study was conducted...

2017
Keum Taek Hwang Ji Eun Kim Curtis L. Weller Eun Kim

Cereal Chern. 82(3):242-245 Policosanols. long-chained alcohols. have been reported to have beneficial physiological activities. Content and composition of policosanols in wax-like materials extracted from selected cereals of Korean origin were determined. Wax-like materials were extracted using hot hexane. Yields of wax-like materials from unpolished grain sorghum, polished grain sorghum. brow...

2006
Antonio Claudio Furlan Cláudio Scapinello Ivan Moreira Elias Nunes Martins

Two experiments were carried out to determine the nutritive value and to evaluate the performance of growing rabbits fed on isoenergetic diets containing high moisture sorghum silage grain with low or high tannin levels. In the digestibility assay (experiment 1), the nutritive values of silages were determined with 30 New Zealand White rabbits, 15 males and 15 females, 55 days old, allotted in ...

حمزه‌ئی, جواد , صادقی می آبادی, فرشید,

This experiment was carried out to study the effect of irrigation intervals and arbuscular mycorrhizal fungi on chlorophyll index, yield and yield components of grain sorghum. A factorial experiment was done based on randomized complete block design (RCBD) with three replications at the Agriculture Research Station faculty of Agriculture, Bu- Ali Sina University in growing season of 2011. Irri...

2017
Keum T. Hwang Curtis L. Weller Susan L. Cuppett

Cereal Chern. 81(3):345-349 Grain sorghum can be a major source of policosanols, long-chained alcohols, that have beneficial physiological activities. Sorghum dried distillers grains (DDG), a by-product of ethanol production from grain sorghum. contain a large amount of policosanols. Content and composition of policosanols in long-chained lipids extracted from grain sorghum kernels and DDG were...

2005
R. L. Baumhardt

ett, 1999), planted early and at low populations; thus, relying on the sorghum hybrid to adapt to the growing Typical planting recommendations for dryland grain sorghum [Sorconditions by tillering. Research by Jones and Johnson ghum bicolor (L.) Moench] in the southern High Plains are to delay (1991, 1997) demonstrated that the optimum planting date, until soil water is adequate for crop establ...

Journal: :Journal of animal science 1990
S P Hart

The effects of increasing grain content of sorghum silage at the soft dough or the mature stages on nutrient digestibility, rate of passage and ruminal characteristics were investigated. A hetero-yellow grain sorghum (WAC 710DR) was harvested at the soft dough and the mature stage. Conventional sorghum silage was harvested by harvesting only the material more than 12 cm above the ground, high-e...

2013
K. K. Mokwena

The study reviews the current sorghum and maize production, processing and utilization in Botswana. Most of the grains produced in Botswana are used for home consumption, while processing of commercial and export commodities are limited both in terms of quantity and extent of processing. The major processing activity by both small scale and large scale firms is grain milling into maize and sorg...

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