نتایج جستجو برای: solid content

تعداد نتایج: 594616  

Journal: :بهداشت و توسعه 0
محمد علی ززولی سید محمد رضا طیبان داود بلارک

background: the first step of solid waste management is identification of its composition and the amount of solid waste production per capita. the aim of this research was to estimate the quantity of solid waste production at mazandaran university of medical sciences and the possibility of recycling. methods: this study was a cross-sectional study. the quantity of solid waste production was mea...

Journal: :journal of agricultural science and technology 2010
s. mohammadi m. kalbasi h. shariatmadari

long-term application of fertilizers containing p, especially organic fertilizers, usually increases the water soluble and available p of soil and at the same time may result in p accumulation in soil. organic fertilizers may also increase movement of p in the soil profile that could result in surface and ground water pollution. an experiment was conducted on field plots that received three app...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...

In this research, the rheological behavior and stability of suspensions containing Si3N4, Al2O3, Y2O3 and starch were investigated in order to use them in the starch consolidation casting of porous silicon nitride. Dolapix CE64 was used as the dispersant. Then, the effect of some parameters such as Si3N4 surface oxidation, dispersant content, solid loading and starch content on the viscosity an...

Journal: :مهندسی بیوسیستم ایران 0
صدیف آزادمرد دمیرچی استاد، علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز پریسا راعی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

ژورنال: علوم آب و خاک 2009
تدینی, مهرنوش, دخانی, شهرام, سلیمانیان زاد, صبیحه, شیخ زین الدین, محمود,

Exo-polysaccharide (EPS) production by some lactic acid bacteria (starter) during fermentation could affect the physical properties of yoghurt. In this study, at first EPS content and its effects on physical properties of three traditional (S1, S2 and G) and one industrial (I) yoghurt samples were studied. The results showed that there was significant differences in fat content, solid non-fat c...

تدینی, مهرنوش, دخانی, شهرام, سلیمانیان زاد, صبیحه, شیخ زین الدین, محمود,

Exo-polysaccharide (EPS) production by some lactic acid bacteria (starter) during fermentation could affect the physical properties of yoghurt. In this study, at first EPS content and its effects on physical properties of three traditional (S1, S2 and G) and one industrial (I) yoghurt samples were studied. The results showed that there was significant differences in fat content, solid non-fat c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

the present research study attempted to find out the extent to which two pre-task activities of “glossary of unknown vocabulary items” and “content related support” assisted efl language learners with their performance on listening comprehension questions across two different proficiency levels (low and high). data for this study were obtained from a total of 120 language learners, female and m...

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