A black liquor recovery boiler has two main functions. On one hand, it generates steam from the heat energy liberated upon combustion of the organic constituents of black liquor burned in the boiler, whereby the recovery boiler serves as a steam boiler. On the other hand, the chemicals from pulp digesting sulphur and sodium are recovered from the black liquor, the recovery boiler then serving a...

Bauxite residue (BR) is an industrial by-product generated during the production of alumina from bauxite ores in Bayer process. BR environmentally hostile due to it high alkalinity and fine particle size distribution. In this work, blended with NaOH subsequently reduced hydrogen, order develop intermediate material rich magnetite sodium aluminate, by doing so, enable recovery iron, aluminium as...

Sodium aluminosilicate scaling in evaporators during alkali recovery is often associated with the concentration of aluminum and silicon in black liquor. The scaling problems are widespread during the utilization of nonwood raw materials. This study established a fast, reliable, and precise method to determine the aluminum concentration in bamboo black liquor by inductively coupled plasma-atomic...

Lodgepole wood chips were pretreated by sulfite pretreatment to overcome recalcitrance of lignocelluloses (SPORL) at 25% solids loading and 180 °C for 20 min with sulfuric acid and sodium bisulfite charges of 2.2 and 8 wt/wt% on an oven-dry wood basis, respectively. The pretreated wood chips were disk-milled with pretreatment spent liquor and water, and the solid fraction was separated from the...

background: introducing new endodontic cements should await comprehensive investigations and new formulations have to be tested in vivo before applying in human beings. so, the purpose of this study was to compare the biocompatibility of new endodontic cements, calcium aluminate α-aluminate cement (caac), calcium aluminate α-aluminate plus cement (caac plus), and a mixture of wollastonite and c...

The rate of decomposition of hydrogen peroxide has been measured in aqueous, concentrated (0.1–1M) reagent-grade sodium carbonate liquors and compared with that in sodium hydroxide liquors at the same pH, temperature, and ionic strength. Over the ranges of temperature (303–323 K), pH (10.0–10.6), and ionic strength (1.5–3.0M), and without peroxide-stabilizing additives, hydrogen peroxide decomp...