نتایج جستجو برای: soaking period

تعداد نتایج: 493118  

B. Baninasab M.R Baghbanha

Salicylic acid (SA) is a common, plant-produced signal molecule that is responsible for inducing tolerance to a number of biotic and abiotic stresses. An experiment was therefore conducted to test whether the application of SA at various concentrations (0, 0.25, 0.50 or 1.0 mM) through a seed-soaking method would protect cucumber (Cucumis sativus L.) seedlings subjected to salt stress. Aft...

2014
Hongguo Li Rui Zhu Liguo Sun Yingsen Xue Zhangying Hao Zhenghong Xie Xiangli Fan Hongbin Fan

Hydroxyapatite (HA) can be coated on various materials surface and has the function of osteogenicity. Microporous silk scaffold has excellent biocompatibility. In this study, alternate soaking technology was used to coat HA on microporous silk scaffolds. However, the cell proliferation was found to decrease with the increasing thickness (cycles of soaking) of HA-coating. This study aims to dete...

2013
M. S. Sibian D. C. Saxena C. S. Riar

The soaking kinetics, physical, functional and Pasting characteristics of Pearl millet treated under different (NaOH-0.1%, NaHCO3-0.5%, MgCl2-0.5%, Control-Distilled water) chemical stresses during soaking were studied. Peleg’s constants (K1 & K2) were used to study the effect of soaking under different chemicals on kinetics of soaking. The variation in values of Peleg’s constant shows that K1 ...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Sumiko Nakamura Yohei Nakano Hikaru Satoh Ken'ichi Ohtsubo

Cooked grains of ae rice cultivars are too hard and non-sticky due to the presence of long-chain amylopectin, and ae rice cultivars are therefore called ``super-hard rice'' and cannot be used as table rice. However, they are promising in terms of their bio-functionality such as preventing diabetes. Miso (soybean paste) is a yeast-fermented food, made from steamed soybeans, salt, and inoculated ...

2017
W. Khalifa Y. Tsunekawa M. Okumiya

The effect of reheating to the semisolid state (soaking treatment) on the microstructure evolution of the A356 aluminum alloy prepared by ultrasonic melt treatment was studied in this paper. The results showed that in general the longer the soaking process the larger and the more round the grains obtained. Higher roundness occurs at shorter soaking times in the fine-grained ascast samples, and ...

Journal: :Journal of Cell Biology 2006

Journal: :Pakistan journal of medical sciences 2015
Xingming Xu Xiaofeng Li Wei Liu Zhenyu Wang

OBJECTIVES To evaluate the efficacy and safety of intra-articular Soaking of high concentration Tranexamic Acid (TXA) in total hip arthroplasty. METHODS From March 2013 to March 2014, 224 patients who underwent unilateral primary THA in our hospital was enrolled in this randomized, prospective double-blinded study. The patients were allocated into two groups according to intra-articular solut...

Journal: :جنگل و فرآورده های چوب 0
مریم ابراهیمی کارشناس ارشد، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران امید رمضانی استادیار گروه فناوری تولید سلولز و کاغذ، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران مهدی رحمانی نیا استادیار گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تربیت مدرس، نور، ایران حسین کرمانیان استادیار گروه فناوری تولید سلولز و کاغذ، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران محمد امین عندلیبیان کارشناس ارشد، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران

upgrading recycled fiber properties has been a constant concern in pulp and paper industry. in this respect many researches has been applied. the present paper has been considered the effect of amylase enzyme in pulping stage of old corrugated container (occ). also, pre-soaking of occ (first step of pre-soaking for 6 hours in 3% consistency in different ph(s) and second step of pre-soaking at 6...

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