Background: Breakfast skipping is a common dietary habit practiced among adolescents and is strongly associated with obesity. Objective: The objective was to examine whether a high-protein (HP) compared with a normal-protein (NP) breakfast leads to daily improvements in appetite, satiety, food motivation and reward, and evening snacking in overweight or obese breakfast-skipping girls. Design: A...

OBJECTIVE Despite the fact that the total energy intake of Japanese people has decreased, the percentage of obese people has increased. This suggests that the timing of meals is related to obesity. The purpose of the study was to investigate the relationship between the timing of meals and obesity, based on analyses of physical measurements, serum biochemical markers, nutrient intake, and lifes...

Age and sociodemographic differentials in food patterns were examined in a probability sample of 372 households in a midwest metropolitan county. Two aspects of food patterns were delineated: food intake and eating patterns. Food intake was measured by the 24 hr recall method, and eating patterns by frequency of eating, skipping meals, and foods consumed shortly after rising. Meat was the only ...

Eating and lifestyle habits of first (n=169) and sixth (n=272) year students, aged 18 to 26 years, attending a Medical School in Zagreb, were compared related to the years of study. A self-administered questionnaire created for this study incorporated a food frequency questionnaire. Both year students reported similar number of meals per day, irregular consumption of meals, skipping breakfast, ...

Traditionally, nutrition research has focused on individual nutrients, and more recently dietary patterns. However, there has been relatively little focus on dietary intake at the level of a 'meal'. The purpose of the present paper was to review the literature on adults' meal patterns, including how meal patterns have previously been defined and their associations with nutrient intakes and diet...

This study was conducted to determine the changes in nutritional habits of consumers before and after Coronavirus (COVID-19). The research data were obtained through an online questionnaire. According results frequency analysis on from 1258 participants total, it observed that there a significant change consumers. It revealed highest these behavioural occurred behaviour ordering takeout, consum...

While the advertisements shown by television stations pay for the content that the stations provide, most of us would rather not watch them. This paper describes a system called mythcomm that attempts to make removing them easy through a visualization. We want to do this quickly, since it would be as worthwhile to simply watch the commercials if it took too long. Mythcomm takes advantage of the...

Purpose: The purpose of this study was to evaluate the relationship between food addiction, night eating status and sleep quality in students studying at different faculties or departments various universities Turkey. 
 Methods: A total 1044 from 11 departments/faculties were included. Night Eating Questionnaire, Yale Food Addiction Scale Pittsburgh Sleep Quality applied students. Also, di...

Background: Gastroesophageal reflux disease is a chronic of multifactorial etiology. The role diet as risk factor for GERD has not been clarified yet and obesity referred to potential factor. Objective: To study determine the prevalence dietary implications among female population in Hail region Saudi Arabia. Methodology: A cross-sectional was conducted through virtual platform using google for...