Nowadays, the quality of any food used for human consumption is, to a considerable extent, considered by its possible contribution to the maintenance or improvement of the consumer's health. In developed countries there is increasing interest in goat milk and its derivates, the quality of which is considered of special importance in the light of current tendencies favouring healthy eating. In p...

This study was aimed at determining the presence of C. burnetii in cattle and sheep herds in the Kars region of Turkey using serological and molecular methods. As a serological technique, C.burnetii IgG in blood sera and milk samples were investigated with ELISA. The results of these examinations revealed that 108 (43.2%) out of 250 sheep blood serum samples and 52 (14.85%) out of 350 cattle bl...

Previous studies demonstrated that milk yields in sheep displaying strong seasonal sexual activity depend on the day length. The objective of the studies was to determine whether the introduction of melatonin in high pregnancy affects milk secretion in seasonally sheep. The studies were carried out on 60 Polish Longwool sheep. Sheep were allocated to three groups: Group I (n=20 – the control gr...

Prions are misfolded proteins that are infectious and naturally transmitted, causing a fatal neurological disease in humans and animals. Prion shedding routes have been shown to be modified by inflammation in excretory organs, such as the kidney. Here, we show that sheep with scrapie and lentiviral mastitis secrete prions into the milk and infect nearly 90% of naïve suckling lambs. Thus, lentiv...

The importance and unique biological traits, as well as the growing financial value, of milk from small Greek ruminants is continuously attracting interest from both the scientific community and industry. In this regard the construction of a reference dataset of the milk of the Greek sheep breeds is of great interest. In order to obtain such a dataset we employed cutting-edge proteomics methodo...

The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in the produced kefirs. It was shown that kefirs made from a mixture of goat and sheep milk are firmer, have greater values of consistency and the v...

Yersinia enterocolitica is a common food-borne pathogen involved in yersiniosis among humans. The present study aimed to isolate virulent Y. enterocolitica from small ruminant milk in Shahrekord, Iran. One hundred raw milk samples of 84 sheep and 16 goats were collected from different parts of Shahrekord, during fall 2015. The samples were studied by microbial method and the positive-culture sa...

in order to estimate economic values of productive traits (meat, milk and wool) in taleshi native sheep breed of iran, records from economic parameters and performance of local taleshi flocks were used. the economic values of traits were used to select the maximum profit estimation also to study the sensitivity rate of the model the effects of 20 percent increase / decrease in the price of milk...

S100B is a neurotrophic protein detectable in biological fluids and in human milk. Since there are several maternal-neonatal conditions requiring the administration of animal milks the aim of the present study was to quantify S100B in milk from different mammalian species and to compare protein's concentration among human and mammalian milks. We assessed S100B concentrations in donkey (n=12), g...

In the present work the results of a survey conducted in Sardinia Region on Aflatoxin M1 (AFM1) contamination in milk of small ruminants from 2005 to 2013 are reported. A total of 517 sheep and 88 goat milk samples from bulk tank, tank trucks and silo tank milk were collected. Analyses were performed by the Regional Farmers Association laboratory using high-performance liquid chromatography fol...