نتایج جستجو برای: setaria italica s italica

تعداد نتایج: 712490  

2014
Milton J. Haar Jack Dekker

The dormancy status of S. faberi seed at abscission was assessed with reference to tiller and panicle development. Seed from a single genetic line were grown under field, greenhouse and controlled environment growth chamber conditions. At abscission, a small fraction (<10%) of S. faberi seed germinated under favorable conditions. Seed were dissected and germination of caryopses and embryos also...

2017
Ganesh Alagarasan Mahima Dubey Kumar S. Aswathy Girish Chandel

Genes in the ZIP family encode transcripts to store and transport bivalent metal micronutrient, particularly iron (Fe) and or zinc (Zn). These transcripts are important for a variety of functions involved in the developmental and physiological processes in many plant species, including most, if not all, Poaceae plant species and the model species Arabidopsis. Here, we present the report of a ge...

2017
Biswa R. Acharya Swarup Roy Choudhury Aiden B. Estelle Anitha Vijayakumar Chuanmei Zhu Laryssa Hovis Sona Pandey

Setaria viridis (green foxtail) is an important model plant for the study of C4 photosynthesis in panicoid grasses, and is fast emerging as a system of choice for the study of plant development, domestication, abiotic stress responses and evolution. Basic research findings in Setaria are expected to advance research not only in this species and its close relative S. italica (foxtail millet), bu...

2013
Margarita Mauro-Herrera Xuewen Wang Hugues Barbier Thomas P. Brutnell Katrien M. Devos Andrew N. Doust

We report the first study on the genetic control of flowering in Setaria, a panicoid grass closely related to switchgrass, and in the same subfamily as maize and sorghum. A recombinant inbred line mapping population derived from a cross between domesticated Setaria italica (foxtail millet) and its wild relative Setaria viridis (green millet), was grown in eight trials with varying environmental...

2016
Hongyun Liu Jinjin Cheng Siyuan Cheng Hui Fan Bo Wen Zheng Liu

1 College of Life Sciences, Hebei University, Baoding 071002, P.R., China. 2 College of Biology, Hunan University, Changsha 410082, P.R., China. 3 School of Horticulture, Anhui Agricultural University, Hefei 230036, P.R., China. 4 Key Laboratory of Genetic improvement and Ecophysiology of Horticultural Crop, AnHui Province (Institute of Horticulture, Anhui Academy of Agricultural Sciences), Hef...

Journal: :AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 2020

2013
Matlou Phineas Mokgotho Stanley Sechene Gololo Peter Masoko Ladislaus Kakore Mdee Vusi Mbazima Leshwene Jeremiah Shai Victor Patrick Bagla Jacobus Nicolaas Eloff Leseilane Mampuru

Senna italica, a member of the Fabaceae family (subfamily Caesalpiniaceae), is widely used in South African traditional medicine to treat a number of disease conditions. Aqueous extracts of the plant are mainly used to treat sexually transmitted infections and intestinal complications. The roots of S. italica were ground to a fine powder and sequentially extracted with n-hexane, dichloromethane...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Jose Sebastian Muh-Ching Yee Willian Goudinho Viana Rubén Rellán-Álvarez Max Feldman Henry D Priest Charlotte Trontin Tak Lee Hui Jiang Ivan Baxter Todd C Mockler Frank Hochholdinger Thomas P Brutnell José R Dinneny

Many important crops are members of the Poaceae family, which develop root systems characterized by a high degree of root initiation from the belowground basal nodes of the shoot, termed the crown. Although this postembryonic shoot-borne root system represents the major conduit for water uptake, little is known about the effect of water availability on its development. Here we demonstrate that ...

Journal: :Journal of Dairying, Foods & Home Sciences 2022

Background: Foxtail millet (Setaria italica) is the second-most widely planted species of millet. It known for its health benefits. Laddu are ball-shaped sweets popular in Indian Subcontinent. Laddus made flour, ghee and sugar with other ingredients that vary by recipe. They often served at festive or religious occasions. Hence, an attempt was to develop foxtail based value added laddu. Methods...

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