نتایج جستجو برای: sesame oilcake

تعداد نتایج: 3425  

Journal: :Food & nutrition research 2016
Dur-Zong Hsu Pei-Yi Chu I-Ming Jou

BACKGROUND Osteoarthritis (OA) is the most common cause of joint pain, affecting approximately 15% of the population. Recent studies indicate that quadriceps muscle weakness is directly involved in the pathogenesis of OA-associated joint pain. Oxidative stress plays an important role in skeletal muscle dysfunction. Sesame oil is a natural product with excellent antioxidative property. However, ...

2013
Zahra Abbasi Seyed Reza Fatemi Tabatabaei Yazdan Mazaheri Farid Barati Hasan Morovvati

PURPOSE The purpose of the present study was to investigate the effect of sesame oil on the reproductive parameters of diabetic male Wistar rats. MATERIALS AND METHODS The adult male rats in a split plot design were divided into normal (n=10), normal 5% (n=5; 5% sesame oil enriched diet), diabetic (Streptozocin induced diabetes; n=9), diabetic 5% (n=9; 5% sesame oil enriched diet), and diabet...

2002
J. Bradley Morris

INTRODUCTION Sesame (Sesamum indicum L., Pedaliaceae) is a very old cultivated crop and thought to have originated in Africa (Ram et al. 1990). However, Oplinger et al. (1990) have indicated it to be a highly prized oil crop of Babylon and Assyria about 4,000 years ago. The Chinese burned sesame oil for light and to make soot for their ink blocks. African slaves brought sesame seeds, which they...

Journal: :Journal of cardiovascular disease research 2013
Mohamed T S Saleem Madhusudhana C Chetty S Kavimani

BACKGROUND Sesame oil is a potent antioxidant dietary source for human health. Oxidative stress through generation of free radicals damages the myocardium in different experimental condition. The present research was designed to evaluate the antioxidant property of chronic oral administration of sesame oil against isoproterenol induced myocardial injury. METHODS AND RESULTS Male Wistar albino...

2013
Behrooz Jannat Mohammad Reza Oveisi Naficeh Sadeghi Mannan Hajimahmoodi Masoomeh Behzad Bahman Nahavandi Shirin Tehrani Fatemeh Sadeghi Morvarid Oveisi

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

2013
Javad Alizargar Mohammad Reza Sharif Alireza Sharif

Wound healing is a very complex process. Free radicals are generated at the site of injury, which are known to impair the healing process. The use of antioxidants has been shown to promote wound healing. Sesamin and sesamolin are the oil-soluble lignans in the sesame oil extract and proved to have antioxidant activity. In the present study, we have examined the characteristics of sesame oil ext...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 15-26) m.h. haddad khodaparast m.b. habibi najafi a.h. elhami rad n. divandari

abstract in recent years several types of protein rich products derived from sesame seeds or sesame meal such as sesame milk are found in the market and have been attracted consumers both in developed and undeveloped countries mainly due to bearing health benefits. since iranian consumers have not yet been familiar with such healthy milk analog products, the objective of this study was to intro...

Journal: :Journal of agricultural and food chemistry 2005
Seung-Cheol Lee Seok-Moon Jeong So-Young Kim K C Nam D U Ahn

To determine the effect of far-infrared (FIR) irradiation on the antioxidant activities of sesame meal, half of sesame seeds were FIR-irradiated and then oil was extracted from the seeds. The resulting defatted sesame meal (DSM) was extracted with methanol, and the antioxidant activities of methanolic extract were determined. FIR irradiation of sesame seeds for 30 min increased the total phenol...

2009
L.L.W.C. Yalegama C. Jayasekara

The chemical properties of six blends of coconut and sesame oils, and the organoleptic qualities of the blends and foods prepared with them were studied. The blends prepared for testing were: (1) 100% coconut oil; (2) 90 % coconut and 10 % sesame; (3) 75 % coconut and 25 % sesame; (4) 50 % coconut and 50 % sesame; (5) 25 % coconut and 75 % sesame; and (6) 100 % sesame oil. In sensory evaluation...

2006
Ali A. Moazzami

Moazzami, A.A. 2006. Sesame Seed Lignans Diversity, Human Metabolism and Bioactivity. Doctor’s dissertation. ISSN 1652-6880, ISBN 91-576-7147-8 Sesame seed has been an important oilseed since ancient times. It contains 25% protein and 50% oil. Sesame seed possesses many health promoting effects, some of which have been attributed to a group of compounds called lignans (sesamin, sesamolin, sesam...

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