نتایج جستجو برای: separation and dryer

تعداد نتایج: 16844137  

برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

ژورنال: علوم آب و خاک 2004
برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

2010
Ben Browne Ryan Gibbs Jackson McLeod Michael Parker Wade Schwanda Kyle Warren

............................................................. 3 1.0: Project Importance: The Need for Alternative Fuels ................................................ 3 1.1 Background .............................................. 3 1.2: The Technological Challenge ...................... 4 2.0 Project Overview .......................................... 5 3.0 Experimentation: The difficulties...

2013
Biplab Paul

ABSTARCT: Solar drying is an integral part of rural life for various products, especially vegetable, fruits & spices which are produced in rural areas and have no scientific means of preserving such raw products. This paper is an attempt to review the solar drying process & solar dryers used for chilli drying worldwide which includes types of solar dryer, drying process & techno economical feas...

علی زمردیان, , حمید قاسم خانی, , داریوش زارع, ,

The application of solar energy for drying cereals and other agricultural commodities has been increasing lately. This is due to the fact that solar energy is free, renewable, inexhaustible and environmentally friendly. This research is a new approach for employing solar energy as the main energy source for drying purposes. The drying test rig was designed, fabricated and evaluated. The grain s...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 61-74) gh. r. mesbahi a. zomorrodian m. dadashzadeh a. farahnaki

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

2017
James Owusu-Kwarteng Francis K K Kori Fortune Akabanda

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaC...

2006

A clothes dryer, however, might be fitted with a sensor-based feedback system that lets the machine measure the moisture content of the fabrics or the exhaust air, and turn itself off when the load is dry. Operating performance is enhanced and energy use is lowered as a result. The redesigned dryer might even be cheaper to buy, depending mainly on the cost of the components that comprise the el...

2015
N. C. Shahi Anupama Singh A. E. Kate

Abstract—There was a scenario present day that drying of fresh fruits and vegetables by indirect solar drying by using mechanical device; hence, an effort was made to develop a small scale solar tunnel dryer (STD). Drying of spinach is carried out to analyze the performance of the dryer and to study its drying characteristics. To evaluate the performance of dryer the independent variables were ...

2017
Gokul G Nair

The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید