نتایج جستجو برای: separating liquids

تعداد نتایج: 42396  

2017
Jesús Lemus Francisco A. Da Silva Jose Palomar Pedro J. Carvalho Joao A.P. Coutinho

Ionic liquids (ILs) have been object of extensive research during the last years due to their potential for industrial application with special interest on carbon dioxide (CO2) capture. Nonetheless, ILs transport properties have stand out as the major drawback for their use on absorption applications. This work proposes ionic liquids encapsulated (ENILs) into carbonaceous submicrocapsules, as a...

2013
Barmak Mostofian Jeremy C. Smith Xiaolin Cheng

Ionic liquids dissolve cellulose in a more efficient and environmentally acceptable way than conventional methods in aqueous solution. An understanding of how ionic liquids act on cellulose is essential for improving pretreatment conditions and thus detailed knowledge of the interactions between the cations, anions and cellulose is necessary. Here, to explore ionic liquid effects, we perform al...

Journal: :ACS applied materials & interfaces 2013
Min Wook Lee Seongpil An Sanjay S Latthe Changmin Lee Seungkwan Hong Sam S Yoon

The ability to prepare solid surfaces with well-controlled superhydrophobic and superoleophilic properties is of paramount importance to water-oil separation technology. Herein, we successfully prepared superhydrophobic-superoleophilic membranes by single-step deposition of polystyrene (PS) nanofibers onto a stainless steel mesh via electrospinning. The contact angles of diesel and water on the...

2009
Jean Colombani Jacques Bert

The phase separation mechanism of a binary liquid mixture off-critically quenched in its miscibility gap is nucleation and growth, its homogeneous phase reaching a metastable equilibrium state. The successive stages of growth of the nucleated droplets are a diffusion-driven free growth, an intermediate regime and a coarsening by reduction of interface (Ostwald ripening or Brownian collisions in...

2015
Richard P. Sear

RNA molecules in living cells form what look like liquid droplets formed by liquid/liquid phase separation. But unlike the molecules in conventional phase separating mixtures, RNA molecules are transported by molecular motors that consume energy and so are out of equilibrium. Motivated by this we consider what sort of simple rules for the dynamics of model mRNA molecules lead to liquid/liquid p...

Journal: :The journal of physical chemistry letters 2016
Ryan Burt Konrad Breitsprecher Barbara Daffos Pierre-Louis Taberna Patrice Simon Greg Birkett X S Zhao Christian Holm Mathieu Salanne

Nanoporous carbon-based supercapacitors store electricity through adsorption of ions from the electrolyte at the surface of the electrodes. Room temperature ionic liquids, which show the largest ion concentrations among organic liquid electrolytes, should in principle yield larger capacitances. Here, we show by using electrochemical measurements that the capacitance is not significantly affecte...

2014
Nan Zhou Xia-Shi Zhu

Ionic liquids functionalized β-cyclodextrin polymer, a mono-6-deoxy-6-(1,2-dimethylimidazolium)-β-cyclodextrin iodide polymer (ILs-β-CDCP), was synthesized as a solid-phase adsorbent coupled with high-performance liquid chromatography for separating or analyzing magnolol in drug samples. The results showed that magnolol was adsorbed rapidly on ILs-β-CDCP and eluted with methanol. Under the opti...

2012
T. A. Kesselring G. Franzese S. V. Buldyrev H. J. Herrmann H. E. Stanley

One hypothesized explanation for water's anomalies imagines the existence of a liquid-liquid (LL) phase transition line separating two liquid phases and terminating at a LL critical point. We simulate the classic ST2 model of water for times up to 1000 ns and system size up to N = 729. We find that for state points near the LL transition line, the entire system flips rapidly between liquid stat...

2009
JAMES F. GUYMON

Wines for brandy distillation should be made from white grapes by fermentation of juice separated from pomace without adding SO2 (to minimize aldehyde accumulation) at as low temperature as is practicable (less than 7 5 ° F , to minimize fusel oil formation) and should be distilled as soon as fermentation is complete. In California, wines are distilled into brandy in continuous plate columns ar...

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