نتایج جستجو برای: sensorial perception

تعداد نتایج: 175452  

2006
Patrícia Maria Sens

reasoning, timing, solution of problems, sensorial discrimination, sensorial information, language processing, and linguistic operations. Conclusion: It has been reported that all information about cerebellum structure, functions and auditory pathways is incomplete.

2010
Jesús García Herrero Miguel A. Patricio José M. Molina López Luiz A. Cardoso

Context and human factors may be essential to improve measurement processes for each sensor and the particular context in each sensor could be used to obtain a global definition of context in multisensor environments. The reality may be captured by human sensorial domain based only on machine stimulus and then generate a feedback which can be used by the machine, at its different processing lev...

2016
Rama Jayasundar Somenath Ghatak

BACKGROUND The use of medicinal plants in Ayurveda is based on rasa, generally taken to represent taste as a sensory perception. This chemosensory parameter plays an important role in Ayurvedic pharmacology. OBJECTIVE The aim is to explore the use of structuro-functional information deduced from analytical techniques for the rasa-based classification of medicinal plants in Ayurveda. MATERIA...

2016
Jakub Prokop Martina Pecharová Dong Ren

Megasecoptera are insects with haustellate mouthparts and petiolate wings closely related to Palaeodictyoptera and one of the few insect groups that didn't survive the Permian-Triassic mass extinction. Recent discovery of Brodioptera sinensis in early Pennsylvanian deposits at Xiaheyan in northern China has increased our knowledge of its external morphology using conventional optical stereomicr...

2014
Maddalena Murari Antonio Rodà Osvaldo Da Pos Sergio Canazza Giovanni De Poli Marta Sandri

Studies on the perception of musical qualities (such as induced or perceived emotions, performance styles, or timbre nuances) make a large use of verbal descriptors. Although many authors noted that particular musical qualities can hardly be described by means of verbal labels, few studies have tried alternatives. This paper aims at exploring the use of non verbal sensory labels, in order to re...

Journal: :Biological psychiatry 2013
Cristina Alba-Delgado Meritxell Llorca-Torralba Igor Horrillo Jorge E Ortega Juan Antonio Mico Pilar Sánchez-Blázquez J Javier Meana Esther Berrocoso

BACKGROUND Patients suffering chronic pain are at high risk of suffering long-lasting emotional disturbances characterized by persistent low mood and anxiety. We propose that this might be the result of a functional impairment in noradrenergic circuits associated with locus coeruleus (LC) and prefrontal cortex, where emotional and sensorial pain processes overlap. METHODS We used a chronic co...

2015
Maddalena Murari Antonio Rodà Sergio Canazza Giovanni De Poli

Studies on the perception of music qualities (such as induced or perceived emotions, performance styles, or timbre nuances) make a large use of verbal descriptors.Althoughmany authors noted that particular music qualities can hardly be described by means of verbal labels, few studies have tried alternatives. This paper aims at exploring the use of non-verbal sensory scales, in order to represen...

2015
António M. Jordão Alice Vilela Fernanda Cosme

The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics depends on the content and composition of several different groups of compounds from grapes. One of these groups of compounds are sugars and consequently the alcohol content quantified in wines after alcoholic fermentation. During grape berry ripening, sucrose transported from the leaves is accumula...

2007
Philippe Hoppenot Yves Rybarczyk Daniel Mestre

*IBISC, CNRS & University of Evry, [email protected] **LMP, CNRS & University of Marseille, [email protected], Abstract – In remote control situations, sensorial impoverishment is one of the main difficulties. One way to minimize its influence on the system's performance is helping the human operator to perceive and understand the remote system's behavior. This paper is based on the con...

Journal: :علوم باغبانی 0
حسن حاج نجاری مهدی عشقی حسن آبادی

the investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. the harvested samples were stored at (0 ± 0.5) c and (85 ± 5) % of humidity. the measured sensorial traits consisted in: aroma, flavor, sweetness, flesh quality and general acceptability achieved ...

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