in order to evaluate times and rate applications of zinc fertilizer on quantity and quality of faba bean, an experiment was carried out to form factorial in randomized of complete block design with four replications at farm research of gonbad kavous university during 2009 – 2010. two times of application were including before flowering and beginning of pod setting and five rates of application ...

studies on the genes contributing to the seed filling in chickpea and its protein content might be valuable in engineering plants with seeds of a higher nutritional value. a gene of interest is phosphoenolpyruvate carboxykinase (pepck), encoding a protein with a substantial role in the gluconeogenesis pathway. in the present study, the protein content (percentage) was measured in a number of cu...

This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on  seed storage proteins  in chickpea, Azad cultivar. Experiment was performed in an factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...