نتایج جستجو برای: seed husk

تعداد نتایج: 80501  

This study was aimed to the examination of the effect of tillage row spacing and bush spacing on the performance and components of Phaseou vulgaris var. (line: cos16). The investigation was conducted as cut terraces and in terms of complete random blocks in three replicates at Brujerd Agricultural Research and Natural Resources in the agricultural year 2009-2010. Here, the main terraces with th...

2012
Saumita Banerjee Ramkrishna Sen Amruta Morone Tapan Chakrabarti Ramavatar Pandey Sandeep Mudliar

Pretreatment of rice husk by the Alkaline Peroxide Assisted Wet Air Oxidation (APAWAO) approach enhanced the enzymatic convertibility of cellulose in APAWAO-pretreated rice husk. The present work describes the structural changes in rice husk brought about by APAWAO pretreatment by means of Scanning Electron Microscopy (SEM). The SEM images illustrate the extensive loss of biomass integrity foll...

2015
S. Balaji

The treatment of electroplating industrial effluent by coconut husk was carried out by analyzing the physico-chemical parameters of the effluent such as pH, salinity, calcium, magnesium, phosphates, nitrates, BOD3 30C̊ and total solids using standard methods. The efficiency of coconut husk was tested by using it in different quantities such as 25, 50, 75 and 100 grams for five days. As a result,...

2018
Jia Wu Adam Elliston Gwenaelle Le Gall Ian J Colquhoun Samuel R A Collins Ian P Wood Jo Dicks Ian N Roberts Keith W Waldron

Background Rice straw and husk are globally significant sources of cellulose-rich biomass and there is great interest in converting them to bioethanol. However, rice husk is reportedly much more recalcitrant than rice straw and produces larger quantities of fermentation inhibitors. The aim of this study was to explore the underlying differences between rice straw and rice husk with reference to...

Journal: :Plant physiology 2011
Jasper J L Pengelly Scott Kwasny Soumi Bala John R Evans Elena V Voznesenskaya Nuria K Koteyeva Gerald E Edwards Robert T Furbank Susanne von Caemmerer

The husk surrounding the ear of corn/maize (Zea mays) has widely spaced veins with a number of interveinal mesophyll (M) cells and has been described as operating a partial C(3) photosynthetic pathway, in contrast to its leaves, which use the C(4) photosynthetic pathway. Here, we characterized photosynthesis in maize husk and leaf by measuring combined gas exchange and carbon isotope discrimina...

Journal: :Environmental Health Perspectives 1986
W V Dashek S A Olenchock J E Mayfield G H Wirtz D E Wolz C A Young

Grain dusts contain a variety of materials which are potentially hazardous to the health of workers in the grain industry. Because the characterization of grain dusts is incomplete, we are defining the botanical, chemical, and microbial contents of several grain dusts collected from grain elevators in the Duluth-Superior regions of the U.S. Here, we report certain of the carbohydrate and protei...

2017
Hao Rong Teng Wang Min Zhou Hao Wang Haobo Hou Yongjie Xue

In this work, the thermal behavior of rice husk, sewage sludge, and their blends during combustion processes was investigated by means of thermogravimetric analysis (TGA), and the slagging characteristics were studied through X-ray fluorescence (XRF) and melting temperature. The effects of the proportion of rice husk and sewage sludge blends on the combustion process, ignition and burnout chara...

2017
Hye Jin Kim Jin Hyeok Choi Jang Wook Choi

Rice husk is produced in a massive amount worldwide as a byproduct of rice cultivation. Rice husk contains approximately 20 wt% of mesoporous SiO2. We produce mesoporous silicon (Si) by reducing the rice husk-originating SiO2 using a magnesio-milling process. Taking advantage of meso-porosity and large available quantity, we apply rice husk-originating Si to lithium ion battery anodes in a comp...

2014
Nitin Mehta S. S Ahlawat D. P Sharma Sanjay Yadav Devan Arora

The present study was envisaged to prepare dietary fiber rich chicken meat rolls and patties. The combination of two different sources of dietary fiber viz. black gram hull and psyllium husk has been used. They were added in three different levels viz. 5% black gram hull and 2% psyllium husk, 5% black gram hull and 4% psyllium husk and 5% black gram hull and 6% psyllium husk. The sensory charac...

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