نتایج جستجو برای: seed extraction

تعداد نتایج: 240004  

Journal: :Journal on Processing and Energy in Agriculture 2021

Amaranth seeds contain oil with important nutritional properties, in particular, because of the presence essential fatty acids, high content minerals, vitamins, lysine and squalene. In this study, kinetics supercritical fluid extraction from three amaranth seed varieties has been investigated. The average was 58.2 g/kg, ranging 54.6 to 61.1 g/kg depends on varieties, while squalene ranged 3.3 3...

Journal: :Molecules 2012
Hamed Mirhosseini Bahareh Tabatabaee Amid

Durian seed is an agricultural biomass waste of durian fruit. It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (i.e., the decolouring time, soaking temperature and soaking time) on the physicochemical properties of durian seed gum. The physicoc...

Journal: :Molecules 2011
Kedan Chu Wei Xu Huang Li Lidian Chen Yuqin Zhang Xuchong Tang

The supercritical fluid extraction (SFE) of Lepidium apetalum seed oil and its anti-oxidant activity were studied. The SFE process was optimized using response surface methodology (RSM) with a central composite design (CCD). Independent variables, namely operating pressure, temperature, time and flow rate were evaluated. The maximum extraction of Lepidium apetalum seed oil by SFE-CO₂ (about 36....

2007
Siti Machmudah Yukari Kawahito Mitsuru Sasaki Motonobu Goto

Temperature and pressure effects of supercritical carbon dioxide (SCCO2) on the extraction of carotenoids and seed oil from rosehip fruits have been studied. Supercritical fluid extraction (SFE) has shown much potential skills for the isolation of organic compounds from various samples. SFE minimizes sample handling, provides fairly clean extracts, expedites sample preparation and reduces the u...

Journal: :Molecules 2017
Ling-Biao Gu Xiao-Ning Liu Hua-Min Liu Hui-Li Pang Guang-Yong Qin

In this study, the subcritical butane extraction process of fenugreek seed oil was optimized using response surface methodology with a Box-Behnken design. The optimum conditions for extracted oil from fenugreek seed was as follows: extraction temperature of 43.24 °C , extraction time of 32.80 min, and particle size of 0.26 mm. No significant differences were found between the experimental and p...

2011
Yuefei Wang Da Sun Hao Chen Lisheng Qian Ping Xu

Seeds are another product in addition to leaves (raw materials for teas) of tea (Camellia sinensis L.) plant. The great increase of tea consumption in recent years raises the challenge of finding commercial applications for tea seeds. In the present study, supercritical carbon dioxide (SC-CO(2)) extraction edible oil from tea seed was carried out, response surface methodology (RSM) was used to ...

2017
Xianhai Zhao Lijun Qiao Ai-Min Wu

The Arabidopsis seed coat is composed of two layers of mucilage, a water-soluble non-adherent outer layer and an adherent inner layer. The non-adherent mucilage can easily be extracted by gentle shaking. However, adherent mucilage is extremely difficult to dissociate from the seed coat. Despite various treatments to extract the adherent mucilage, including EDTA, ammonium oxalate, dilute alkali ...

ABSTRACT: Aqueous enzymatic extraction of oil from pistacia khinjuk was performed using cellulase. The central composite design was used to optimize the parameters that are significant to the process. The influence of three regressors on the percentage of oil recovery from seed was evaluated using second-order polynomial multiple regression model. Analysis of variance showed a high coefficient ...

Journal: :journal of food biosciences and technology 0

abstract: aqueous enzymatic extraction of oil from pistacia khinjuk was performed using cellulase. the central composite design was used to optimize the parameters that are significant to the process. the influence of three regressors on the percentage of oil recovery from seed was evaluated using second-order polynomial multiple regression model. analysis of variance showed a high coefficient ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-10) a. salari m. b. habibi-najafi r. farhoosh seyed h. marashi

the effect of different solvent systems on the extraction of antioxidant and anti radical agents of grape seed was studied. for this purpose 6 different solvent systems with similar polarity and different selectivity were used to prepare grape seed extract. extraction efficiency, reducing activity, radical scavenging property and the effect of each extract on the increase of thermal resistance ...

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