It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the regulatory food safety programs of the countries they ship to in order to comply with their appli...

this study was conducted to determine the residues of mercury (hg), lead (pb), copper (cu) and cadmium (cd) in the imported tilapia fillets. thirty random samples from imported tilapia fillets were collected from different markets in isfahan city, central iran. they were analyzed using graphite furnace atomic absorption spectrometer (perkin elmer 800) for pb, cu, cd and flow injection mercury s...

Seafood is an important source of nutrients for fetal neurodevelopment. Most individuals are exposed to the toxic element mercury through seafood. Due to the neurotoxic effects of mercury, United States government agencies recommend no more than 340g (12oz) per week of seafood consumption during pregnancy. However, recent studies have shown that selenium, also abundant in seafood, can have prot...

Vibrio parahaemolyticus is a seafood-borne pathogen autochthonous to the marine and estuarine ecosystem, which is responsible for gastroenteritis due to the consumption of contaminated raw seafood. Here, we report the draft genome sequence of V. parahaemolyticus VP-49, isolated from seafood, to identify the different virulence attributes and to study the mechanisms that enhance its environmenta...

Seafood consumption has preventative effects against coronary heart disease according to epidemiological evidence gathered from Greenland Inuit and Japanese fi shing villages. Many other studies have also described that seafood consumption assists in protecting against lifestylerelated diseases, including type 2 diabetes, hypertension, and hyperlipidemia. The various benefi cial eff ects of sea...

OBJECTIVES Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty about seafood consumption for pregnant women. We compared fish and shellfish consumption patterns, as well as their predictors, among pregnant a...

this study was conducted to determine the residues of mercury (hg), lead (pb), copper (cu) and cadmium (cd) in the imported tilapia fillets. thirty random samples from imported tilapia fillets were collected from different markets in isfahan city, central iran. they were analyzed using graphite furnace atomic absorption spectrometer (perkin elmer 800) for pb, cu, cd and flow injection mercury s...

climate change around the world is now a reality that has adverse effects on the environment and human health. there is little information about the effect of climate change on food systems, especially seafood from the farm to the table. the aim of this study was to review the fundamental effects of climate change on seafood safety and human health. climate change is expected to increase chemic...

BACKGROUND Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. METHODS We conducted a prospective cohort study of 5,988 women (mean age, 72 years) from the Women's Health ...

www.frontiersinecology.org © The Ecological Society of America I little more than a decade, the rapid and widespread use of genetic identification protocols has transformed food authenticity testing from a niche area into a highly influential biotechnological application worldwide (Ogden 2008; Yancy et al. 2008; Lou 2015). Although livestock and agricultural products remain the main focus of ce...