Food can act as a powerful stimulus, eliciting metabolic, behavioural and developmental responses. These phenotypic changes can alter ecological and evolutionary processes; yet, the molecular mechanisms underlying many plastic phenotypic responses remain unknown. Here we show that dopamine signalling through a type-D(2) receptor mediates developmental plasticity by regulating arm length in pre-...

The stone fish is an under-utilized sea cucumber with many nutritional and ethno-medicinal values. This study aimed to establish the conditions for its optimum hydrolysis with bromelain to generate angiotensin I-converting enzyme (ACE)-inhibitory hydrolysates. Response surface methodology (RSM) based on a central composite design was used to model and optimize the degree of hydrolysis (DH) and ...

On August 28, 2015, a staphylococcal food poisoning outbreak occurred in Umbria, Italy, affecting 24 of the 42 customers who had dinner at a local restaurant. About 3 h after ingesting a variety of foods, the customers manifested gastrointestinal symptoms. Within 24 h of notification from the hospital emergency department, Sanitary Inspectors of the local Public Health Unit performed an epidemi...

The effects of physical mixing processes on phytoplankton production in the marlne environment are well established. However, the effects of these processes on growth and condition of zooplankton and larval fish are at present poorly understood. In this study, w e utilized phytoplankton group-specif~c fatty acid content to trace the phytoplankton group and mixing regime contributing to the cond...

A temporal change in stable isotope (δ15N) distributions in North Sea harbour porpoises Phocoena phocoena (L.) was documented by analysing stable isotope abundances in bone collagen from 88 skeletons of harbour porpoises stranded in the period between 1848 and 2002 along the southern North Sea coast. Porpoises collected after ~1960 had significantly lower δ15N than porpoises collected earlier. ...

Eelgrass ecosystems have a wide variety of ecological functions in which living tissues and detritus may be a food source for many marine animals. In this study, we conducted a laboratory simulating experiment to understand the trophic relationship between the eelgrass Zostera marina L and the sea cucumber Apostichopus japonicus. A mixture of decaying eelgrass debris and seafloor surface muddy ...

Many Antarctic marine benthic invertebrates are adapted to specific environ− mental conditions (e.g. low stable temperatures, high salinity and oxygen content). Changes caused by global climatic shifts can be expected to have significant impact on their physiol− ogy and distribution. Odontaster validus, an ubiquitous, omnivorous sea star is one of the “keystone species” in the Antarctic benthic...

The prophage-encoded staphylococcal enterotoxin A (SEA) is recognized as the main cause of staphylococcal food poisoning (SFP), a common foodborne intoxication disease, caused by Staphylococcus aureus. Studies on the production of SEA suggest that activation of the SOS response and subsequent prophage induction affect the regulation of the sea gene and the SEA produced, increasing the risk for ...

A real dynamic population model calculates change in population sizes independent of time. The Beverton & Holt (B&H) model commonly used in fish assessment includes the von Bertalanffy growth function which has age or accumulated time as an independent variable. As a result the B&H model has to assume constant fish growth. However, growth in fish is highly variable depending on food availabilit...

The brooded embryos and/or juveniles of the sea stars Neosmilaster georgianus (Studer, 1885) and Lysasterias perrieri (Studer, 1885) and the isopod Glyptonotus antarcticus (Eights, 1853) were examined for their acceptability using the sympatric sea star Odontaster validus (Koehler, 1906) as a predator. Organic extracts were prepared from embryos of both sea stars and juveniles of Lyasterias per...