The genus Satureja L. (Lamiaceae) consists of more than 200 species of herbaceous perennials worldwide. The Mediterranean region can be described as the center of the genus (1). This genius in flora of Iran is represented by fourteen species distributed commonly in rocky mountains (2, 3). Nine Satureja species has been reported in ìFlora Iranicaî (4), two of which, S. kallarica Jamzad and S. ba...

BACKGROUND AND OBJECTIVES The aim of this study was to evaluate the chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oils against different kinds of microorganisms in vitro. MATERIAL AND METHODS The antimicrobial activity was evaluated by micro broth dilution assay and the chemical composition of essential oils was analyzed by GC and G...

BACKGROUND AND OBJECTIVES Pseudomonas aeruginosa is a Gram-negative, aerobic bacterium found in water and soil. It is a normal flora in skin and gastrointestinal tract of human beings. P. aeruginosa as an opportunistic pathogen involved in nosocomial infections having multiple pathogenic factors and shows high rate of resistance to different antibiotics. The aim of this study was to identify th...

The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl radical during the Fenton reaction, using ESR spectroscopy. Also, the influence of these extracts on lipid peroxyl radicals obtained during lipid peroxidation of: (I) sunflower oil (37 C, 3h) induced by 4,4'-azobis(4-cyanovaleric acid) (ACVA) a...

The importance of different species of savory is due to having phenolic compounds such as carvacrol and thymol in the essential oil and rosmarinic acid in the extract, having strong antioxidant and antimicrobial effects. This study was conducted on five ecotypes of Satureja rechingeri in in vitro and in vivo experiments. After determining the best shooting and rooting medium, micropropagation w...

Antibacterial properties and chemical characterization of the essential oils from summer savory (Satureja hortensis) extracted by microwave-assisted hydrodistillation (MAHD) were compared with those of the essential oils extracted using the traditional hydrodistillation (HD) method. While MAHD at 660 W required half as much time as HD needed, similar antibacterial efficacies were found from the...

AIM The biopotential of the essential oils of the Greek aromatic plants Satureja thymbra and Satureja parnassica were investigated, together with their major components carvacrol, thymol, γ-terpinene and p-cymene. MATERIALS AND METHODS Antioxidant and cancer cell cytotoxic properties were determined using 2,2-diphenyl-1-picrylhydrazyl and sulforhodamine B assays, respectively. The antiprolife...