نتایج جستجو برای: saturated fat

تعداد نتایج: 147701  

Journal: :Atherosclerosis 2000
A J Wallace J I Mann W H Sutherland S Williams A Chisholm C M Skeaff V Gudnason P J Talmud S E Humphries

There are no definitive explanations as to why individuals with hypercholesterolemia, a major cardiovascular risk factor, respond differently to dietary change. Fifty five free-living individuals completed a double crossover trial with two dietary regimens, a high saturated fat diet (providing 21% energy from saturated fat and 3% energy from polyunsaturated fat) and a high polyunsaturated fat d...

Journal: :J. Symb. Log. 2003
John Krueger

We strengthen a theorem of Gitik and Shelah [6] by showing that if κ is either weakly inaccessible or the successor of a singular cardinal and S is a stationary subset of κ such that NSκ S is saturated then κ \S is fat. Using this theorem we derive some results about the existence of fat stationary sets. We then strengthen some results due to Baumgartner and Taylor [2], showing in particular th...

Journal: :The American journal of clinical nutrition 2008
Sabina Sieri Vittorio Krogh Pietro Ferrari Franco Berrino Valeria Pala Anne C M Thiébaut Anne Tjønneland Anja Olsen Kim Overvad Marianne Uhre Jakobsen Francoise Clavel-Chapelon Veronique Chajes Marie-Christine Boutron-Ruault Rudolf Kaaks Jakob Linseisen Heiner Boeing Ute Nöthlings Antonia Trichopoulou Androniki Naska Pagona Lagiou Salvatore Panico Domenico Palli Paolo Vineis Rosario Tumino Eiliv Lund Merethe Kumle Guri Skeie Carlos A González Eva Ardanaz Pilar Amiano María José Tormo Carmen Martínez-García Jose R Quirós Göran Berglund Bo Gullberg Göran Hallmans Per Lenner H Bas Bueno-de-Mesquita Fränzel J B van Duijnhoven Petra H M Peeters Carla H van Gils Timothy J Key Francesca L Crowe Sheila Bingham Kay Tee Khaw Sabina Rinaldi Nadia Slimani Mazda Jenab Teresa Norat Elio Riboli

BACKGROUND Epidemiologic studies have produced conflicting results with respect to an association of dietary fat with breast cancer. OBJECTIVE We aimed to investigate the association between fat consumption and breast cancer. DESIGN We prospectively investigated fat consumption in a large (n = 319,826), geographically and culturally heterogeneous cohort of European women enrolled in the Eur...

2012

While it is assumed that reintroduction of saturated fat might be deleterious, recent research suggests that the role of saturated fatty acids needs to be re-examined. “Current dietary intake recommendations of macronutrients have targeted total fat, cholesterol and saturated fat as the principle means to improve human health,” says Bruce German, professor, Department of Food Science & Technolo...

Journal: :The American journal of clinical nutrition 2010
Peter Scarborough Mike Rayner Ineke van Dis Kaare Norum

The recent article by Siri-Tarino et al (1), which reported on a meta-analysis of prospective cohort studies evaluating the association of saturated fat with coronary heart disease (CHD), stroke, and cardiovascular disease (CVD) observed that ‘‘there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD.’’ This finding has genera...

Journal: :Journal of the National Cancer Institute 2014
Sabina Sieri Paolo Chiodini Claudia Agnoli Valeria Pala Franco Berrino Antonia Trichopoulou Vassiliki Benetou Effie Vasilopoulou María-José Sánchez Maria-Dolores Chirlaque Pilar Amiano J Ramón Quirós Eva Ardanaz Genevieve Buckland Giovanna Masala Salvatore Panico Sara Grioni Carlotta Sacerdote Rosario Tumino Marie-Christine Boutron-Ruault Françoise Clavel-Chapelon Guy Fagherazzi Petra H M Peeters Carla H van Gils H Bas Bueno-de-Mesquita Henk J van Kranen Timothy J Key Ruth C Travis Kay Tee Khaw Nicholas J Wareham Rudolf Kaaks Annekatrin Lukanova Heiner Boeing Madlen Schütze Emily Sonestedt Elisabeth Wirfält Malin Sund Anne Andersson Veronique Chajes Sabina Rinaldi Isabelle Romieu Elisabete Weiderpass Guri Skeie Engeset Dagrun Anne Tjønneland Jytte Halkjær Kim Overvard Melissa A Merritt David Cox Elio Riboli Vittorio Krogh

We prospectively evaluated fat intake as predictor of developing breast cancer (BC) subtypes defined by estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor 2 receptor (HER2), in a large (n = 337327) heterogeneous cohort of women, with 10062 BC case patients after 11.5 years, estimating BC hazard ratios (HRs) by Cox proportional hazard modeling. High total and s...

Journal: :The American journal of clinical nutrition 2013
Tina K Jensen Berit L Heitmann Martin Blomberg Jensen Thorhallur I Halldorsson Anna-Maria Andersson Niels E Skakkebæk Ulla N Joensen Mette P Lauritsen Peter Christiansen Christine Dalgård Tina H Lassen Niels Jørgensen

BACKGROUND Saturated fat intake has been associated with both cardiovascular disease and cancer risk, and a newly published study found an association between saturated fat intake and a lower sperm concentration in infertile men. OBJECTIVE The objective was to examine the association between dietary fat intake and semen quality among 701 young Danish men from the general population. DESIGN ...

2012

Objective: To test the applicability of the Health action process approach (HAPA) model in relation to saturated fat intake in a sample of obese adults and the additional effect of feelings of worry within the HAPA model. Method: Obese participants (n=581) with a mean age of 47 years (SD=8.3) and a mean Body Mass Index of 36 kg/m 2 (SD=5.7) self‐reported online measures of risk perceptions, act...

Journal: :BMJ 2013
Aseem Malhotra

Scientists universally accept that trans fats—found in many fast foods, bakery products, and margarines—increase the risk of cardiovascular disease through inflammatory processes. But “saturated fat” is another story. The mantra that saturated fat must be removed to reduce the risk of cardiovascular disease has dominated dietary advice and guidelines for almost four decades. Yet scientific evid...

Journal: :The American journal of clinical nutrition 2010
Patty W Siri-Tarino Qi Sun Frank B Hu Ronald M Krauss

BACKGROUND A reduction in dietary saturated fat has generally been thought to improve cardiovascular health. OBJECTIVE The objective of this meta-analysis was to summarize the evidence related to the association of dietary saturated fat with risk of coronary heart disease (CHD), stroke, and cardiovascular disease (CVD; CHD inclusive of stroke) in prospective epidemiologic studies. DESIGN Tw...

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