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Fish sauces are fermented seasonings traditionally used throughout Asia, including Japan. Here, we report on the antioxidant activity of 30 fish sauces, among them a puffer fish sauce developed specifically for this study. To determine the antioxidant activity (i.e., the peroxyl radical elimination capacity) of the fish sauces, the oxygen radical absorbance capacity (ORAC) was measured. ORAC va...

Facing an alarming continuing decline of wild sea cucumber resources, management strategies were developed over the past three decades to sustainably promote development, maintenance, or regeneration fisheries. In New Caledonia (South Pacific), dedicated efforts via restocking and ranching programs implemented cope with overharvesting sandfish Holothuria scabra recent loss known populations. or...

The overfishing of the sandfish Holothuria scabra is increasing due to its various benefits, thus reducing population in nature. This study aimed examine sandfish's length-weight relationship and condition factors on North Coast Sumbawa Island, with sampling locations at two stations, Ai Limung (Pungkit Village), Labu Prajak (Batu Bangka Village). was conducted September-October 2022. A total 1...

The authors declare that they have no known competing financial interests or personal relationships could appeared to influence the work reported in this paper. Genotypic data for sandfish sampled and sequenced during study are available as Appendix S2. Filtered SNP datasets generated from sequencing been provided Appendices S3 S4 selectively neutral putatively adaptive markers, respectively. P...