نتایج جستجو برای: salvigenin

تعداد نتایج: 34  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علم و فرهنگ - پژوهشکده علوم زیستی 1392

بیماری آلزایمر از جمله بیماریهای نورودژنریتو می باشد. مکانیسم های ایجاد بیماری آلزایمر شامل تشکیل رادیکال های آزاد، استرس اکسیداتیو، برهم خوردن عملکرد میتوکندری ها، فرایندهای التهابی، فاکتورهای ژنتیکی، عوامل محیطی و آپوپتوز می باشند. نظر به اینکه متابولیسم پپتید آمیلوئید بتا می تواند در پیشرفت استرس اکسیداتیو و بیماری زایی بیماری آلزایمر نقش داشته باشد، مدل های حیوانی که بیماری توسط آمیلوئید بت...

Journal: :iranian red crescent medical journal 0
iraj salimikia department of pharmacognosy, faculty of pharmacy, lorestan university of medical sciences, khorramabad, ir iran hamid reza monsef-esfahani medicinal plants research center, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran ahmad reza gohari medicinal plants research center, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran; medicinal plants research center, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran. tel/fax: +98-2164122330 mehrnoosh salek department of pharmacognosy, faculty of pharmacy, lorestan university of medical sciences, khorramabad, ir iran

objectives this study was designed to determine the chemical composition, in vitro antioxidant activity, and total phenol content of various extracts of s. chloroleuca. materials and methods dried aerial parts of the plant were crushed, then sequentially extracted with n-hexane, ethyl acetate, and methanol. the fractions of s. chloroleuca were subjected to silica gel column chromatography and s...

Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects due to high antioxidant contents, which have over 900 species in the world and 98 in Turkey. Some...

Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects due to high antioxidant contents, which have over 900 species in the world and 98 in Turkey. Some...

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