نتایج جستجو برای: salvia sahendica
تعداد نتایج: 5085 فیلتر نتایج به سال:
The chemical composition of the essential oils of Salvia africana L., Salvia elegans Vahl, Salvia greggii A. Gray, Salvia mellifera Green and Salvia munzii Epling, cultivated in Eboli (Salerno, Southern Italy), was studied by means of GC and GC-MS analyses. In all, 88 compounds were identified, 54 for S. africana, accounting for 95.4% of the total oil, 55 for S. elegans (92.9%), 50 for S. gregg...
Background and Objective: Utilization of plants as antioxidants in food processing is a hope for substitution of synthetic antioxidants. Biological properties of Saturejasahendica Bornm. essential oils have not been studied yet. Materials and Methods: Ferrous ion chelating, nitric oxide radical scavenging and cytotoxicity of S. sahendica and commercial Satureja essential oils were studied. Re...
Objective: This study is to determine the effect and mechanism of salvia extract on angiogenesis of the myocardium in rats with myocardial infarction (MI). Methods: Left coronary artery of Sprague-Dawley rats was ligated to establish MI model. Forty rats were randomly divided into five groups: sham operation group, MI model group, and three salvia extract groups (10, 20, 40 mg/kg/day), with eac...
Sage (Salvia) species are the largest members of Lamiaceae or mint family [1,2]. Many species of salvia are native to Mediterranean region [3]. Sage family members especially common sage (Salvia officinalis) have been used traditionally throughout the world as a remedy for the treatment of many common ailments such as, cough, asthma, bronchitis, angina, mouth and throat inflammations, depressio...
OBJECTIVE Salvia divinorum (salvia) is a plant that appears to be enjoying increased popularity as a legal hallucinogen in many U.S. jurisdictions. While the popular press has claimed that its use has become widespread, there have been no epidemiological studies published documenting this within the U.S. METHOD A sample of college students was randomly drawn from a large public university in ...
Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower anti-oxidative properties in lard compared to the new salvia food formulations No. 1 (SF1; 32% of S...
BACKGROUND Salvia divinorum, a hallucinogenic herb, has in recent years become popular among teenagers and young adults. Salvia is presently marketed as a "legal" alternative to other drugs of abuse, but little is known about the clinical toxicity of this substance. OBJECTIVES The purpose of this study is to describe the clinical and demographic features of this emerging substance of recreati...
BACKGROUND Salvia divinorum has known hallucinogenic effects and is legal in most parts of the United States. Given that this psychoactive substance has a potential of misuse and abuse, further data regarding the clinical and psychosocial factors associated with use are needed. OBJECTIVES To examine the clinical and psychosocial characteristics associated with use of salvia. METHODS The stu...
objective(s) aim of the present study was to screen the antibacterial activities of some medicinal plants extracts traditionally used in azarbaijan area (iran). materials and methods thirty-six extracts obtained from differ...
Synergistic activity of Salvia officinalis and Cichorium intybus extracts and commonly used antibiotics, amoxicillin and chloramphenicol, were evaluated. Interactions between plant extracts and antibiotics were tested by checkerboard method and interpreted as FIC index. Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and clinical isolates Staphyl...
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