Salt tolerance of agricultural crops has been studied since the 1940, but knowledge regarding salt tolerance of woody crops is still in its initial phase. Salt tolerance of agricultural crops has been expressed as the yield decrease due to a certain salt concentration within the root zone as compared to a non-saline control. The most well-known plant response curve to salinity has been a piece-...

Saltwater intrusion is a potential risk damaging crop diversity and productivity due to degraded soil physicochemical properties. However, little known about how salinity affects the structure function of nematodes community in intensive rice cultivated area. This study aimed (1) assess impacts saltwater on nematode alluvial acid sulfate soils; (2) evaluate its relation with conditions. reduced...

Hyperspectral remote sensing is widely used for analyzing and estimating the severity of soil salinity in arid and semi-arid regions, throughout the world. The present study is an attempt to map the various soil salinity severity classes using different hyperspectral indices generated using EO-1 Hyperion data and Support Vector Machine (SVM) method, in the Mathura region of Indo-Gangetic plain ...

HIGHLIGHTS Salt water reduces gas exchange in the okra crop, but organomineral fertilization mitigates these effects. The use of organic and mineral is viable crops under salt stress. Organic fertilizer (100% bovine biofertilizer) decreases internal CO2 concentration.

Blood pressure exhibits substantial short- and long-term variability (BPV). We assessed the hypothesis that the complexity of beat-to-beat BPV will be differentially altered in salt-sensitive hypertensive Dahl rats (SS) versus rats protected from salt-induced hypertension (SSBN13) maintained on high-salt versus low-salt diet. Beat-to-beat systolic and diastolic BP series from nine SS and six SS...