BACKGROUND Salmonellosis is a major worldwide zoonosis, and Salmonella-infected finishing pigs are considered one of the major sources of human infections in developed countries. Baseline studies on salmonellosis prevalence in fattening pigs in Europe are based on direct pathogen isolation from mesenteric lymph nodes (MLN). This procedure is considered the most reliable for diagnosing salmonell...

Macrophages from inbred chickens that are resistant to salmonellosis show greater and more rapid expression of proinflammatory chemokines and cytokines, including the key Th1-inducing cytokine interleukin-18, upon Salmonella challenge than those from susceptible birds. This suggests the possibility that salmonellosis resistant-line macrophages signal more effectively and rapidly and are more ab...

Egg-associated salmonellosis is an important public health problem in many countries. Here, we report the genome sequences, including plasmids, of two strains of Salmonella enterica subsp. enterica serovar Enteritidis isolated from egg products in 2012 and 2013 in the United States. This will provide more information and insight into the research about egg-associated salmonellosis.

Salmonellosis and campylobacteriosis are major foodborne diseases caused by consumption of contaminated raw pork or poultry. Symptomatic disease is mainly characterized by gastroenteritis, although immunoreactive complications also occur, especially among the immunocompromised. Although these diseases cause the highest number of confirmed foodborne bacterial infections in Belgium, their real an...

Non-Typhoidal Salmonellosis (NTS) is a form of salmonellosis that infect human from host-non adapted serotypes salmonella, these salmonella strains are distributed in the environment, water and food via warm blooded animals causing gastroenteritis illnesses mostly, accompanied by high antibiotic resistance profile. In Najaf, camel meat considered one most used for consumption. Yet, studies on d...

In the United States, Salmonella infections (salmonellosis) cause multiple medical problems. Although the most common presenting symptom is diarrhea, bacteremia can also occur. An estimated 1.4 million cases of salmonellosis occur annually in the United States. We present a case of Salmonella bacteremia in a 12-day old infant. We discuss the presenting signs, symptoms, and management strategies...

Salmonella is a foodborne pathogen generally associated with mild to moderate self-limiting gastroenteritis. In the United States the incidence of salmonellosis (16.37 cases per 100,000 population/ year) ranked highest among the pathogens tracked by FoodNet in 2012 (CDC, 2014). Furthermore, invasive infections accounted for 5% of the reported salmonellosis cases during 1996-2006 (Jones 2008). W...

Despite the significant decrease throughout Europe in the number of human cases of salmonellosis linked to poultry and their products, salmonellosis remains the most important zoonosis regarding the number of reported outbreaks. The success of the Salmonella control programs in poultry has resulted in a relative increase in the number of pig-related outbreaks in humans, emphasizing the need for...

Salmonella enterica serotype Dublin, a bovine adapted serotype, is the commonest cause of salmonellosis in cattle. Salmonellosis in animals always presents a potential zoonotic threat. Infected cattles serves as a source of infection to humans. We present here Salmonella Dublin Bacteraemia in an elderly patient, with all the clinical details, due to the rarity of its occurrence. He was treated ...

We describe a child with interleukin-12 receptor beta1 (IL-12Rbeta1) deficiency caused by a homozygous IL12RB1 large deletion who presented at the age of 1 year with recurrent, often asymptomatic episodes of bacteremia caused by group D Salmonella species. No mycobacterial disease or other unusual infection was present. The episodes of salmonellosis were caused by an identical serovar during a ...