Physiological indicators of social and nutritional stress can provide insight into the responses of species to changes in food availability. In coastal British Columbia, Canada, grizzly bears evolved with spawning salmon as an abundant but spatially and temporally constrained food source. Recent and dramatic declines in salmon might have negative consequences on bear health and ultimately fitne...

Wolves (Canis lupus) in North America are considered obligate predators of ungulates with other food resources playing little role in wolf population dynamics or wolf prey relations. However, spawning Pacific salmon (Oncorhyncus spp.) are common throughout wolf range in northwestern North America and may provide a marine subsidy affecting inland wolf-ungulate food webs far from the coast. We co...

Harvests of Yukon Chinook salmon increased in the mid-1970s, then declined during 1998 to 2007 in response to fewer returning salmon. We examined annual growth of age-1.3 and age-1.4 Yukon Chinook salmon scales, 1965–2004, and tested the hypothesis that shifts in Chinook salmon abundance were related to annual growth at sea. Annual scale growth trends were not significantly correlated with salm...

The resilience of coastal social-ecological systems may depend on adaptive responses to aquaculture disease outbreaks that can threaten wild and farm fish. A nine-year study of parasitic sea lice (Lepeophtheirus salmonis) and pink salmon (Oncorhynchus gorbuscha) from Pacific Canada indicates that adaptive changes in parasite management on salmon farms have yielded positive conservation outcomes...

The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demonstrated that farmed salmon typically outgrow wild salmon by large ratios in the hatchery, but thes...

Immune mechanisms in 2 strains of Salmo salar (Baltic salmon from River Ume Alv in Sweden and East Atlantic salmon from River Skjernå in Denmark) infected with the monogenean ectoparasite Gyrodactylus salaris were elucidated by molecular tools (real-time PCR). The gene expression in the fins (the preferred microhabitat of the parasite) of the susceptible but responding Swedish salmon was compar...

The most important factor driving change in world salmon prices has been rapid and sustained growth in world farmed salmon and salmon trout production. This has fundamentally transformed world salmon markets—not only because of the dramatic growth in total supply, but also because of the changes that it has represented in the kinds of salmon products which are available, the timing of productio...

Infectious salmon anaemia (ISA) is a severe disease in farmed Atlantic salmon Salmo salar that has caused epidemic outbreaks in most salmon-producing countries worldwide. The disease is caused by virulent ISA virus (ISAV). Low virulent variants of the virus, characterised by a full-length sequence in the highly polymorphic region of segment 6 in the virus genome, have been reported with increas...

-For much of the 20th century a clear north-south inverse production pattern for Pacific salmon had a time dynamic that closely followed that of the Pacific Decadal Oscillation (PDO), which is the dominant pattern of North Pacific sea surface temperature variability. Total Alaska salmon production was high during warm regimes of the PDO, and total Alaska salmon production was relatively low dur...

The annual global production of farmed salmon has increased by a factor of 40 during the past two decades. Salmon from farms in northern Europe, North America, and Chile are now available widely year-round at relatively low prices. Salmon farms have been criticized for their ecological effects, but the potential human health risks of farmed salmon consumption have not been examined rigorously. ...