نتایج جستجو برای: salinivibrio

تعداد نتایج: 49  

Journal: :Journal of virology 2012
Peter S Shen Matthew J Domek Eduardo Sanz-García Aman Makaju Ryan M Taylor Ryan Hoggan Michele D Culumber Craig J Oberg Donald P Breakwell John T Prince David M Belnap

Halophage CW02 infects a Salinivibrio costicola-like bacterium, SA50, isolated from the Great Salt Lake. Following isolation, cultivation, and purification, CW02 was characterized by DNA sequencing, mass spectrometry, and electron microscopy. A conserved module of structural genes places CW02 in the T7 supergroup, members of which are found in diverse aquatic environments, including marine and ...

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Journal: :Food Control 2022

In this work, metataxonomic-compositional data analysis was applied to study the influence of inoculation, type ecosystem (brine or fruit), and time fermentation (0, 24, 83 days) on bacterial composition dynamic during industrial Manzanilla Spanish-style green table olive fermentations. Differences in physicochemical microbiological characteristics between inoculated spontaneous fermentations w...

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Journal: :Journal of Applied Biological Chemistry 2020

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Journal: :Hayati Journal of Biosciences 2022

The increased use of ectoine and hydroxyectoine in cosmetics pharmaceuticals has led to the increasing demand for these bioactive compounds. This study aims investigate production by halophilic bacteria isolated from traditional solar saltern at Pejarakan Village, Buleleng Regency, Province Bali, Indonesia. were grown brine sediment samples using Luria Bertani media. was determined inoculating ...

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ژورنال: :یافته های نوین در علوم زیستی 0
انسیه صالح قمری ensieh salehghamari دانشگاه خوارزمی محمدعلی آموزگار mohammad ali amoozegar دانشگاه تهران

آنزیم لیپاز یکی از مهم­ ترین آنزیم­ های هیدرولیتیک است که در صنایع مختلف مانند صنایع غذایی، لبنیات، دارویی، شوینده­ ها و غیره کاربرد دارد. در این آزمایش، به­ منظور بهینه ­سازی تولید لیپاز در باکتری salinivibrio sp. sa2، از روش طراحی آزمایش تاگوچی به­منزلۀ روشی قدرتمند برای بررسی متغیرهای مؤثر‏ بر فرآیند تولید آنزیم، میان­کنش  فاکتورهای مختلف و به­ دست ­آوردن ترکیبی بهینه از متغیرهای تحت آزمایش ...

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2013
Misty R Riddle Bonnie K Baxter Brian J Avery

BACKGROUND Prior research on the microorganisms associated with the brine shrimp, Artemia franciscana, has mainly been limited to culture-based identification techniques or feeding studies for aquaculture. Our objective was to identify bacteria and archaea associated with Artemia adults and encysted embryos to understand the role of microbes in the Artemia life cycle and, therefore, their impor...

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2014
Se Hee Lee Ji Young Jung Che Ok Jeon

To investigate the effects of salt concentration on saeu-jeot (salted shrimp) fermentation, four sets of saeu-jeot samples with 20%, 24%, 28%, and 32% salt concentrations were prepared, and the pH, bacterial and archaeal abundances, bacterial communities, and metabolites were monitored during the entire fermentation period. Quantitative PCR showed that Bacteria were much more abundant than Arch...

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Journal: :Molecules 2017
Ramganesh Selvarajan Timothy Sibanda Memory Tekere Hlengilizwe Nyoni Stephen Meddows-Taylor

Though intensive research has been channeled towards the biotechnological applications of halophiles and other extremophilic microbes, these studies have not been, by any means, exhaustive. Saline environments still offer a vast diversity of microbes with potential to produce an array of natural products which can only be unlocked by concerted research efforts. In this study, a combination of c...

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2013
Tomoo Sawabe Yoshitoshi Ogura Yuta Matsumura Gao Feng AKM Rohul Amin Sayaka Mino Satoshi Nakagawa Toko Sawabe Ramesh Kumar Yohei Fukui Masataka Satomi Ryoji Matsushima Fabiano L. Thompson Bruno Gomez-Gil Richard Christen Fumito Maruyama Ken Kurokawa Tetsuya Hayashi

To date 142 species have been described in the Vibrionaceae family of bacteria, classified into seven genera; Aliivibrio, Echinimonas, Enterovibrio, Grimontia, Photobacterium, Salinivibrio and Vibrio. As vibrios are widespread in marine environments and show versatile metabolisms and ecologies, these bacteria are recognized as one of the most diverse and important marine heterotrophic bacterial...

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Journal: Iranian J. of Fisheries Science 2015
A Akhavan Sepahi, A Tukmechi A.A Motallebi Moghanjoghi M. A Amoozegar S Irannejad

Halophiles are in all three domains of life: Archaea, Bacteria and Eucarya. Halophilic microorganisms in addition to form major part of life biodiversity can have many biotechnological applications. The objective of this research is isolation and identification of halophilic bacteria from Urmia Lake in Iran and the study of its bacterial biodiversity. After sampling of brines from Urmia Lake fr...

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