objective: the aim of this study was to determine the minimum inhibitory concentration (mic) and minimum fungicidal or bactericidal concentration (mfc, mbc) of oleo-gum resin of ferula assafoetida on the growth of food spoilage microbes of bacteria, yeasts and fungal and investigation of the most sensitive of them to oleo-gum resin of these plant. methods: in this study oleo-gum resin of f.assa...

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. the pathogen has been considered as a potential source of contamination of raw milk and dairy products. this research was aimed to investigate prevalence of l. monocytogenes in raw milk in kerman region. in the summer of 2011, a total number of one hund...

this study was carried out for analysis and non-carcinogenic risk assessment of arsenic (as) and zinc (zn) in some of consumed brands of ghee marketed in kermanshah city, western iran in 2015. for this purpose, 12 samples of four popular brands of ghee were analyzed for levels of as and zn after digestion with acids using atomic absorption spectrometry in 3 replications and health index was obt...

in accordance with the iranian government intention toward two step forward elimination of energy subsidies policy in coming years, we focus in this study on the extent by which the corresponding raising costs will be distributed across the livestock sector and how they affected food security. for this purpose, scenario of increasing energy prices and improving productivity at vertical and hori...

background and objectives: the aim of this study was to explore the food safety knowledge and behavior of housewives in the city of tehran, iran in 2015. materials and methods: in this qualitative study 12 focus group discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. each sessi...

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one of the ways to ensure food safety is to educate the public. of the organizations providing food safety education in the united states (u.s.), the cooperative extension system (ces) is one of the most reliable. the effectiveness ces programs depends not only on what is being taught but also on how it is taught. both a needs-based curriculum and how that curriculum is delivered are equally im...

this study was undertaken to determine the concentration of mercury in edible muscle of five commercially valuable marine organisms from mosa bay, persian gulf, iran. the total mercury concentrations were determined by cold vapour atomic absorption spectrophotometry and expressed in μg/g dry weight. certified reference materials were used for each batch of analysis. mercury concentration was 0....

background: fruits especially citrus species are an integral part of human diet. contamination of foodstuffs by heavy and toxic metals via environmental pollution has become an inevitable challenge these days. therefore, the effect of pollutants on food safety for human consumption is a global public concern. in this regards, this study was conducted for al and cu health risk assessment through...