نتایج جستجو برای: s nutrition

تعداد نتایج: 788523  

Journal: :American journal of preventive medicine 2011
Pooja S Tandon Chuan Zhou Nadine L Chan Paula Lozano Sarah C Couch Karen Glanz James Krieger Brian E Saelens

BACKGROUND Nutrition labeling of menus has been promoted as a means for helping consumers make healthier food choices at restaurants. As part of national health reform, chain restaurants will be required to post nutrition information at point-of-purchase, but more evidence regarding the impact of these regulations, particularly in children, is needed. PURPOSE To determine whether nutrition la...

2014

2014;27(3) S Afr J Clin Nutr Kassier SM, MSc Dietetics, RD(SA), Lecturer; Veldman FJ, PhD(Nutrition), RN(SA), Professor Discipline of Dietetics and Human Nutrition, University of KwaZulu-Natal, Durban Correspondence to: Suna Kassier, e-mail: [email protected]

2013

2013;26(4) S Afr J Clin Nutr Mokori A, PhD Candidate, Institute of Food, Nutrition and Well-being, University of Pretoria, Pretoria Hendriks SL, PhD, Director, Institute for Food, Nutrition and Well-being Associate Professor, Department of Agricultural Economics, Rural Development and Agricultural Extension, University of Pretoria Oriskushaba P, MSc, Programme Coordinator, Lutheran World Federa...

Journal: :Gut 1983
C A Hughes I C Talbot D A Ducker M J Harran

Biochemical, histological, and electron-microscopic investigation of seven preterm infants who became jaundiced after prolonged total parenteral nutrition showed conjugated hyperbilirubinaemia apparently due to cholestasis without significant primary liver cell injury. In the absence of evidence indicating a direct toxic effect on the liver of this form of nutrition the necropsy findings in one...

2014

2014;27(4) S Afr J Clin Nutr Visser J, BSc Dietetics, M Nutrition; Senior Lecturer Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University; Tygerberg Academic Hospital Notelovitz T, MBBCh, MNutrition; Private Practice Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University Szabo CP, MBBCh, FCPsych, MMed, PhD, MSc(Med), ...

2015

2015;28(4) S Afr J Clin Nutr Siziba LP, MSc, PhD Student, Jerling J, PhD, Director Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa Hanekom SM, PhD, Director, School of Physiology, Nutrition and Consumer Sciences, Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa Wentzel-Viljoen E, PhD, Extraordinary Professor of Nutriti...

2013

2013;26(4) S Afr J Clin Nutr Mokori A, PhD Candidate, Institute of Food, Nutrition and Well-being, University of Pretoria, Pretoria Hendriks SL, PhD, Director, Institute for Food, Nutrition and Well-being Associate Professor, Department of Agricultural Economics, Rural Development and Agricultural Extension, University of Pretoria Oriskushaba P, MSc, Programme Coordinator, Lutheran World Federa...

2010
R. S. DIAS J. A. MOREIRA

R. S. DIAS , S. LOPEZ *, J. A. MOREIRA , M. SCHULIN-ZEUTHEN , D. M. S. S . VITTI 2, E. KEBREAB 4 AND J. FRANCE 1 1Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada Animal Nutrition Laboratory, Centro de Energia Nuclear na Agricultura, Caixa Postal 96, CEP 13400-970, Piracicaba, SP, Brazil 3 Instituto de Ganaderı́a de M...

A.M. Tiamiyu, I.A. Adesina,

Primary Health Care (PHC) is expected to serve as a basis for the countrychr('39')s health sector, of which it is the primary responsibility and priority, as well as the communitychr('39')s overall collective and economic prosperity. Promotion of food supply and proper nutrition are among eight elements of PHC. Protein deficiency is one of the most important health concerns in some parts of the...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید