نتایج جستجو برای: rumen microbes

تعداد نتایج: 28003  

Journal: :iranian journal of applied animal science 2012
s.b. abdu o.w. ehoche a.m. adamu m.r. hassan s.m. yashim

greenhouse gases have been of serious global concern to environmentalists. enteric ruminal fermentation and manure are seen to be responsible for global warming. based on a better understanding of positive tan-nin effects on ruminant nutrition, the feeding value of browse trees and shrubs containing tannin, their roles on methanogenic rumen microbes in overcoming the production of enteric ferme...

2014
T. J. Hackmann

Though hidden from view, the rumen and its microbes hold a central role in feeding of cattle. During ruminal fermentation, microbes break down fiber and other feed components and produce volatile fatty acids (VFA). In the process, microbes generate adenosine-tri-phosphate (ATP, energy) for themselves, then harness part of this ATP to produce microbial protein. The VFA so produced meet up to 70%...

2012
Diane R. Gray Dan Wachenheim Stephen Giovannoni Stephen J. Giovannoni

approved: A. Morrie Craig N Bacterial cultures enriched from sheep rumen fluid have demonstrated the ability to detoxify pyrrolizidine alkaloids (seneciphylline and jacobine) in tansy ragwort (Senecio jacobaea). The microbes are difficult to isolate using classical anaerobic techniques, therefore, microbes from two different enrichment cultures demonstrating similar degradation activity were id...

2011
Sri Suharti Dewi Apri Astuti Elizabeth Wina

This experiment was designed to investigate the effect of lerak extract on the dynamic of rumen microbes in the in vitro fermentation of diet with different ratios of forage and concentrate. In vitro fermentation was conducted according to the method of Tilley and Terry (1963). The design of experiment was a factorial block design with 2 factors. The first factor was the ratio of forage and con...

Journal: :Journal of bacteriology 1970
R E Hungate W Smith T Bauchop I Yu J C Rabinowitz

An average of 11 (range, 2 to 47) mumoles of formate per g per hr was produced and used in whole bovine rumen contents incubated in vitro, as calculated from the product of the specific turnover rate constant, k, times the concentration of intercellular formate. The latter varied between 5 and 26 (average, 12) nmoles/g. The concentration of formate in the total rumen contents was as much as 1,0...

2015
Gemma Henderson Faith Cox Siva Ganesh Arjan Jonker Wayne Young Leticia Abecia Erika Angarita Paula Aravena Graciela Nora Arenas Claudia Ariza Graeme T. Attwood Jose Mauricio Avila Jorge Avila-Stagno André Bannink Rolando Barahona Mariano Batistotti Mads F. Bertelsen Aya Brown-Kav Andres M. Carvajal Laura Cersosimo Alexandre Vieira Chaves John Church Nicholas Clipson Mario A. Cobos-Peralta Adrian L. Cookson Silvio Cravero Omar Cristobal Carballo Katie Crosley Gustavo Cruz María Cerón Cucchi Rodrigo de la Barra Alexandre B. De Menezes Edenio Detmann Kasper Dieho Jan Dijkstra William L. S. dos Reis Mike E. R. Dugan Seyed Hadi Ebrahimi Emma Eythórsdóttir Fabian Nde Fon Martín Fraga Francisco Franco Chris Friedeman Naoki Fukuma Dragana Gagić Isabelle Gangnat Diego Javier Grilli Le Luo Guan Vahideh Heidarian Miri Emma Hernandez-Sanabria Alma Ximena Ibarra Gomez Olubukola A. Isah Suzanne Ishaq Elie Jami Juan Jelincic Juha Kantanen William J. Kelly Seon-Ho Kim Athol Klieve Yasuo Kobayashi Satoshi Koike Jan Kopecny Torsten Nygaard Kristensen Sophie Julie Krizsan Hannah LaChance Medora Lachman William R. Lamberson Suzanne Lambie Jan Lassen Sinead C. Leahy Sang-Suk Lee Florian Leiber Eva Lewis Bo Lin Raúl Lira Peter Lund Edgar Macipe Lovelia L. Mamuad Hilário Cuquetto Mantovani Gisela Ariana Marcoppido Cristian Márquez Cécile Martin Gonzalo Martinez Maria Eugenia Martinez Olga Lucía Mayorga Tim A. McAllister Chris McSweeney Lorena Mestre Elena Minnee Makoto Mitsumori Itzhak Mizrahi Isabel Molina Andreas Muenger Camila Munoz Bostjan Murovec John Newbold Victor Nsereko Michael O’Donovan Sunday Okunade Brendan O’Neill Sonia Ospina Diane Ouwerkerk Diana Parra Luiz Gustavo Ribeiro Pereira Cesar Pinares-Patino Phil B. Pope Morten Poulsen Markus Rodehutscord Tatiana Rodriguez Kunihiko Saito Francisco Sales Catherine Sauer Kevin Shingfield Noriaki Shoji Jiri Simunek Zorica Stojanović-Radić Blaz Stres Xuezhao Sun Jeffery Swartz Zhi Liang Tan Ilma Tapio Tasia M. Taxis Nigel Tomkins Emilio Ungerfeld Reza Valizadeh Peter van Adrichem Jonathan Van Hamme Woulter Van Hoven Garry Waghorn R. John Wallace Min Wang Sinéad M. Waters Kate Keogh Maren Witzig Andre-Denis G. Wright Hidehisa Yamano Tianhai Yan David R. Yanez-Ruiz Carl J. Yeoman Ricardo Zambrano Johanna Zeitz Mi Zhou Hua Wei Zhou Cai Xia Zou Pablo Zunino Peter H. Janssen

Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced b...

Journal: :Applied and environmental microbiology 1983
D E Nuzback E E Bartley S M Dennis T G Nagaraja S J Galitzer A D Dayton

Cultures of Streptococcus bovis and mixed populations of rumen bacteria were used to investigate the concentration of ATP and rumen bacterial numbers at various stages of growth. ATP, extracted with Tris buffer, was analyzed using the firefly luciferin-luciferase bioluminescent reaction. ATP concentrations of S. bovis and mixed cultures of rumen bacteria significantly correlated with live cell ...

Journal: :Nutrition research reviews 2008
Ruba Mohamed Abdul Shakoor Chaudhry

Ruman degradation is crucial in the supply of dietary nutrients to meet the nutrient demands of the anaerobic microbes and body tissues of ruminant animals. Therefore, it is essential to study the dynamics of rumen degradation of various feeds before their potential use to formulate nutritious diets for ruminant animals. Amongst many methods that have been used in the past, the in sacco method ...

2012
T. G. Nagaraja

The rumen is an open fermentation chamber, inhabited by microorganisms that anaerobically digest complex components of feedstuffs and generate fermentation products (mainly acids) and microbial cell mass for utilization by the host. The absorption of fermentation products, mainly VFA, from the rumen into the blood, and outflow of microbial cells to the abomasum and small intestine provide the a...

Journal: :Journal of animal science 2004
D Valkeners A Théwis F Piron Y Beckers

Six double-muscled Belgian Blue bulls (initial weight: 345 +/- 16 kg) with cannulas in the rumen and proximal duodenum were used in two juxtaposed 3 x 3 Latin squares to study the effect of a lack of synchronization between energy and N in the rumen on microbial protein synthesis and N metabolism by giving the same diet according to three different feeding patterns. The feed ingredients of the ...

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